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Recipes
Tortilla Roll-Ups
By carvalhohm2
Combine first 3 ingredients; stir well
- 2 (8-ounce) packages cream cheese
- 2 green onions, finely chopped
- 1 (1-ounce) envelope Ranch-style dressing mix
- 5 (10-inch) flour tortillas
- 3/4 cup finely chopped pimiento-stuffed olives
- 3/4 cup finely chopped ripe olives
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (4-ounce) jar diced pimiento, drained
Grilled Smoky Cheddar Potatoes Packs
By carvalhohm2
1 Heat coals or gas grill for direct heat
- 4 medium potatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
- 2 medium green onions, sliced (2 tablespoons)
Paula's Shrimp
By carvalhohm2
In a large skillet over medium-high heat, heat oil; add pancetta and saute until crisp
- 2 tablespoons olive oil
- 1/2 cup chopped pancetta or ham
- 2 tablespoons thinly sliced scallion
- 2 tablespoons diced onion
- 2 tablespoons diced green bell pepper
- 20 medium to large shrimp, peeled and deveined, with tails on
- 2 tablespoons white wine
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 servings grits, cooked according to package directions (keep warm)
Cheesy Chicken
By carvalhohm2
Place 1 tablespoon of butter in an 11-in
- 5 tablespoons butter, melted
- 1 cup crushed cheese-flavored snack crackers
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1/2 cup Sour Cream
Red Velvet Cheesecake Bundt Cake
By carvalhohm2
Preheat your oven to 350 degrees
- 1 box Red Velvet Cake Mix, plus ingredients to make cake
- 8 oz cream cheese, softened
- 1/4 c. sour cream, room temperature
- 1 egg
- 1/4 c. sugar
- 1 tsp vanilla extract
- 4 oz cream cheese, room temperature
- 4 Tbsp butter, room temperature
- 2 c. powdered sugar
- 2 tsp vanilla
- 2 Tsp heavy cream
Spicy Chili Lime Sweet Potato
By carvalhohm2
In a small bowl, mix together light sour cream with chipotle in adobo sauce (or to taste) that’s been mashed into...
- 2 tablespoons light sour cream
- 1 teaspoon chipotle in adobo sauce (or to taste)
- 1 small baked sweet potato
- Kosher salt
- A squeeze of fresh lime juice
No Bake No Fuss Peanut Butter Balls
By carvalhohm2
In large bowl, combine powdered sugar, graham crackers, peanut butter & butter
- 1 pound (4 cups) powdered sugar
- 2 cups crushed graham crackers
- 1 1/3 cup crunchy peanut butter
- 2 sticks butter, melted
- 2 cups semi-sweet chocolate chips
- 1/2 bar of paraffin, optional
- sprinkles or chopped nuts, for topping
Catch-A-Husband Blackberry Cobbler
By carvalhohm2
Preheat the oven to 350°F
- 4 tablespoons (¹⁄₂ stick) unsalted butter
- 1 ¹⁄₂ cups Bisquick baking mix
- ²⁄₃ cup whole milk
- ²⁄₃ cup granulated sugar
- 1 (15-ounce) can blackberry pie filling
- 1 teaspoon packed
- light brown sugar
Brian Boitano's Carne Asada Tacos with Green Salsa
By carvalhohm2
Preheat the oven to 325°F
- For the Carne Asada:
- 2 cups vegetable stock or broth
- 1 28-ounce can diced tomatoes
- 2 chipotle peppers*
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 4 pounds beef round roast
- For the Green Salsa:
- 2 poblano peppers
- 4 tomatillos, peeled of outer skin and chopped
- 2 avocados, halved, pitted, peeled and flesh diced
- 2 cloves garlic, chopped
- Juice of 1 lime
- 1/4 bunch fresh cilantro, chopped
- 1 tablespoon white vinegar
- Pinch of salt and freshly ground black pepper, plus more for seasoning
- 3 cups canola oil
- 24 corn tortillas
- 24 small flour tortillas
- 1 small head green cabbage, shredded
- 2 cups crumbled queso fresco
Smoky South of the Border Chicken Sandwiches
By carvalhohm2
1. Transfer chicken to gallon-size zip-top bag
- 1.5 lbs. chicken breasts
- 1 chipotle pepper, finely chopped, plus 4 tbsp. sauce from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce, divided
- 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
- 1 lime, juiced (about 2 tbsp.)
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1/2 cup, plus 2 tbsp., mayonnaise
- 5 Kaiser rolls, halved
- 10 avocado slices (from 1 avocado)
- 10 tomato slices (from 2 medium tomatoes)
- 5 leaves from 1 head green leaf lettuce