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Dark Chocolate Mousse

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Rate this recipe 4.5/5 (14 Votes)
Dark Chocolate Mousse 1 Picture

Ingredients

  • 2 teaspoons vanilla extract
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 1/3 cup boiling water
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Details

Adapted from hersheys.com

Preparation

Step 1

1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.

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