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Chocolate Mousse Pie

Chocolate Mousse Pie

By

place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until choco...

  • 1 milk chocolate candy bar
  • 16 large marshmallows or 1-1/2 cups miniature marshmallows
  • 1/2 cup milk
  • 2 cups whipping cream, whipped
  • 1 pastry shell, baked or graham cracker or chocolate crumb crust(8 or 9 in)
0/5 (0 Votes)

Cilantro Jicama Fiesta Slaw

Cilantro Jicama Fiesta Slaw

By

from Babble’s Family Kitchen

  • 1 1/2 cups red cabbage, shredded
  • 1 cup jicama, thinly sliced
  • 1/2 cup citrus, diced (orange or mandarin)
  • 1/4 cup white onion, diced
  • 1/2 tsp citrus zest
  • 2 Tbsp jalapeno, diced (de-seeded)
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp tahini
  • 2 tbsp hemp seeds or pumpkin seeds (pepitas)
  • 3 Tbsp cider vinegar (you can also sub with lime juice)
  • 1 cup cilantro (stems and leaves), chopped
  • 1 Tbsp agave syrup
  • 1/4 tsp cayenne
  • salt and pepper to taste
  • optional: 1-2 Tbsp vegan mayo
4.7/5 (9 Votes)

Apple Dumpling Dessert

Apple Dumpling Dessert

By

Easy, tasty apple dumplings with a surprise ingredient

  • 2 pkgs Crescent rolls
  • 4 apples - peeled, cored and sliced into 1/4's
  • Cream Cheese
  • 1 stick butter
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 tsp Cinnamon
  • 12 oz Mountain Dew (not diet)
0/5 (0 Votes)

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

By

My husband loves this better than regular enchiladas!

  • 1 cup quinoa
  • 1 (10-ounce) can Old El Paso™ mild enchilada sauce
  • 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1/2 cup canned black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced
4.4/5 (13 Votes)

Grandma Kuiper's Bran Muffins

Grandma Kuiper's Bran Muffins

By

muffins

  • 1 cup all bran or bran buds cereal
  • 2 cup 100% bran Cereal
  • 2 cup buttermilk
  • 2 1/2 tsp baking soda
  • 2 1/2 cup flour
  • 1 1/2 tsp salt
  • 1 1/2 cup sugar
  • 1/2 cup Crisco
  • 2 eggs
0/5 (0 Votes)

Mexican Black-Bean Chili

Mexican Black-Bean Chili

By

From Cooking Light magazine

  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 pound ground chuck
  • 1 1/2 cups no-salt-added beef broth
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 garlic cloves, crushed
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • 2 (15-ounce) cans black beans, drained
  • 6 tablespoons fat-free sour cream
  • 6 tablespoons chopped fresh cilantro
0/5 (0 Votes)

Slow Cooker Chicken Stroganoff Pot Pie

Slow Cooker Chicken Stroganoff Pot Pie

By

from Betty Crocker online

  • 1 envelope (0.87 to 1.2 ounces) chicken gravy mix
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 bag (1 pound) frozen stew vegetables, thawed and drained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1 cup frozen green peas, thawed and drained
  • 1/2 cup sour cream
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 1/2 cups Original Bisquick® mix
  • 4 medium green onions, chopped (1/4 cup)
  • 1/2 cup milk
4/5 (1 Votes)

Honey and Pecan-Glazed Salmon

Honey and Pecan-Glazed Salmon

By

Weight Watchers five-ingredient 15 minute cookbook Weight Watchers Points: 8 Calories: 356 per fillet

  • 1/4 c. honey
  • 4 t. finely chopped pecans
  • 1 T. soy sauce
  • 4 (6 oz) salmon fillets
  • 1/4 t. salt
  • 1/4 t. black pepper
0/5 (0 Votes)

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

By

Pour the butter on the bottom of a 9x13 glass baking dish

  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 Tbsp. butter, melted
  • 6 eggs
  • 1/2 cup milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup
0/5 (0 Votes)

Black Bean Fiesta Burgers

Black Bean Fiesta Burgers

By

From http://kblog.lunchboxbunch

  • Toppings:
  • 1 1/2 cups black beans, drained/canned (unsalted)
  • 3 Tbsp fine bread crumbs
  • 3/4 cup baked/mashed sweet potato
  • 3 Tbsp chopped cilantro - including stems
  • 1/3 cup diced white onion
  • 1 tsp garlic powder
  • 1 tsp chopped garlic
  • 3/4 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 2 Tbsp lime juice
  • 1/2 jalapeno, diced/de-seeded
  • 3 Tbsp nutritional yeast - or use more bread crumbs
  • a few dashes of chipotle powder or cayenne for extra heat
  • Cilantro Jicama Fiesta Slaw
  • 5 round onion slices and 5 round tomato slices
  • optional: lime-juice spritzed avocado slices (highly recommended!)
4.6/5 (12 Votes)