Menu Enter a recipe name, ingredient, keyword...

Doroalry's profile page

Recipes

Slow Cooker Chicken Parmesan with Penne Pasta

Slow Cooker Chicken Parmesan with Penne Pasta

By

from Betty Crocker online 1 Serving (1 Serving) * Calories 720 o (Calories from Fat 200), * Tota...

  • 1 egg
  • 1/3 cup Progresso® plain bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 jar (26 oz) tomato pasta sauce
  • 1/2 cup shredded Italian cheese blend (2 oz)
  • 2 2/3 cups uncooked penne pasta (8 oz)
4/5 (1 Votes)

Mom B's BBQ

Mom B's BBQ

By

Best Sloppy Joe's around

  • 2 - 2 1/2 Lbs Ground Beef
  • 1/4 cup Minced Onion
  • 2/3 Tbsp Salt
  • 1/2 cup Ketchup
  • 1 can Tomato Soup
  • 1/2 can Cream of Celery Soup
  • 2/3 Tbsp Brown Sugar
  • 2/3 Tbsp Mustard
4/5 (1 Votes)

Monkey Bread

Monkey Bread

By

Cut the biscuits into 1/4's

  • 3 tubes Hungry Jack Buttermilk Biscuits
  • 2/3 cup White Sugar
  • 2 tsp cinnamon - divided
  • 1 cup Brown Sugar
  • 1/2 cup chopped pecans (optional)
  • 1 1/2 stick Margarine
0/5 (0 Votes)

Baked Pesto Chicken

Baked Pesto Chicken

By

Preheat oven to 375F/190C

  • 4 boneless, skinless chickenn breasts
  • salt and fresh ground black pepper for seasoning chicken
  • 1/2 cup basil pesto
  • 2 oz. (1/2 cup) grated low-fat mozzarella cheese
4.6/5 (20 Votes)

Ground beef/potato casserole

Ground beef/potato casserole

By

from Marcy VanHouten

  • 1 pound lean ground beef (I suppose ground turkey could work, too, but I've never tried it)
  • 1 can healthy request cream of mushroom soup
  • 4 large white potatoes
  • 1/2 cup milk
  • Black pepper to taste
  • 1 small can french fried onions
4.7/5 (7 Votes)

Grilled Stuffed Chicken

Grilled Stuffed Chicken

By

Preheat indoor or outdoor grill to med-high

  • 4 - 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • campaignIcon
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting
4.2/5 (13 Votes)

Spaghetti Squash with sauted vegetables

Spaghetti Squash with sauted vegetables

By

from allrecipes.com Amount Per Serving Calories: 147 | Total Fat: 9

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil
5/5 (2 Votes)

Black Bean Quinoa Salad with Chipotle Steak

Black Bean Quinoa Salad with Chipotle Steak

By

Calories 340 Fat 14.8 g Satfat 3

  • 5 teaspoons olive oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 (6-ounce) top sirloin steaks
  • 2 tablespoons fresh orange juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon honey
  • 1 1/2 cups cooked quinoa
  • 1 cup unsalted black beans, rinsed and drained
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • 1 1/2 cups baby spinach leaves
  • 1 ounce crumbled feta cheese (about 1/4 cup)
  • 1/2 cup ripe peeled avocado, sliced
4.4/5 (7 Votes)

Overnight Oatmeal with Yogurt, Strawberries, & Banana

Overnight Oatmeal with Yogurt, Strawberries, & Banana

By

1. Layer, or simply add all of the above contents into your mason jar (or other container) 2

  • 1/2 cup of Oats
  • 1/2 cup of plain Yogurt (if you are not into dairy, use a substitute such as Almond Milk)
  • 2 Strawberries – sliced
  • 1/2 Banana – sliced
  • sprinkle of Cinnamon
  • drizzle of Honey
4.7/5 (14 Votes)

Ezekiel Bread

Ezekiel Bread

By

Best warmed with a bit of honey drizzled on top

  • 1 1/4 C Whole Wheat Grain (Red Wheat Berries)
  • 3/4 C Whole Rye
  • 2 Tbsp Millet
  • 2 Tbsp Lentils
  • 1/4 C Hulled Barley
  • 1 Tbsp dry Pinto Beans
  • 1 Tbsp dry Navy or Northern Beans
  • 1 Tbsp dry Kidney beans
  • 1 tsp Sea Salt
  • 1/4 C Olive Oil
  • 1/2 C Honey
  • 1 Tbsp Yeast
  • 1 C warm Water
  • 1 tsp Honey
2.3/5 (3 Votes)