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Recipes
Robin's Favorite Salsa
By doroalry
Canning salsa
- 12 Cups Tomatoes (without skins) cut into large chunks
- 10-15 Jalapeno Peppers, chopped, with seeds to taste
- 3-4 cups Onion, chopped
- 2-3 Green Bell Peppers, chopped
- 2-3 Yellow or Red Bell Peppers, chopped
- 2-3 Banana Peppers, chopped
- 3-4 stalks Celery, with leaves, chopped
- 2 Tbsp Salt
- 1/2 cup Sugar
- 1 cup Vinegar
- 1 cup Tomato Paste
- 1/2 tsp Cumin
- 2 tsp Cilantro
- 1 Tbsp Garlic Salt
Veggie Fried Rice
By doroalry
Makes 4 servings (serving size: 1 1/4 cups)
- 1 (5.3-oz.) bag quick-cooking brown rice
- 1 (8-oz.) package fresh sugar snap peas
- 4 green onions, cut into 2-inch pieces
- 1/2 cup matchstick-cut carrots
- Vegetable cooking spray
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- 3 tablespoons lite soy sauce
- 2 teaspoons dark sesame oil
Hot Chocolate Mix II
By doroalry
In a large bowl, combine dry milk, non-dairy creamer, confectioners' sugar, instant chocolate drink mix, pudding & ...
- 25 5/8 ounces nonfat dry milk powder
- 6 ounces powdered non-dairy creamer
- 2 cups confectioners' sugar
- 1 (16 ounce) container instant chocolate drink mix
- 1 large box Chocolate Cook n Serve pudding mix
- 1 tsp salt
Panera Bread Croutons
By doroalry
Prepare your own Panera Bread Croutons
- 1 loaf Sourdough Bread
- 5 tablespoon olive oil
- 1 teaspoon salt
- ground black pepper to taste
- 1 clove garlic, finely minced
- 1 tablespoon fresh or 1 tsp dried mixed herbs (Italian Herbs)
Fresh Summer Salsa
By doroalry
In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well
- 1 small Red Onion
- 4-6 Roma Tomatoes - chopped coarsely
- 2 ripe, but firm Avocados - diced
- 1 can (15oz) whole kernel Corn - drained
- 1 can (15oz) Black Beans - drained
- 1/3 cup Olive Oil
- 1/3 cup white vinegar
- 3 Tbsp Water, as needed
- 1 packet Italian dressing mix
- Garlic powder or fresh minced garlic to taste
Chicken Enchilada Bake
By doroalry
In medium sauce pan, melt margarine; Saute onion and garlic in margarine until tender
- 2 Tbsp Margarine
- 1/2 C Chopped Onion
- 1 Garlic Clove, minced
- 1/2 C Sliced Olives
- 1 (4oz) can Diced Green Chilies, drained
- 1/2 C Sour Cream
- 1 (10 3/4oz) Cream of Chicken Soup
- 1 1/2 C cooked Chicken, cubed
- 1 C shredded Cheddar Cheese
- 8 Flour Tortillas
- 1/4 C Milk
- Cheddar Cheese Soup
Grilled Eggplant with Tomato and Feta
By doroalry
The MAZA Grilled Eggplant Recipe That Got 60K+ Repins
- 1 large eggplant
- 3 large tomatoes, to match the diameter of the eggplant
- 0.4 lbs Bulgarian feta, crumbled
- 1/2 cup fresh basil leaves
- juice of half lemon
- 2 garlic cloves
- 1/2 extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper to taste
Fresh Orange Julius
By doroalry
Try using the whole orange, not just the juice for a thick healthy slush
- 1 cup orange juice (fresh squeezed is best!)
- 1 – 1 1/2 cups ice **
- 1/4 cup milk
- 1/4 cup vanilla yogurt
- 1/2 tsp vanilla
- 1 TBS sugar (or substitute Stevia)
Skinny Taco Dip
By doroalry
Instructions Combine softened cream cheese, greek yogurt, salsa and taco seasoning until smooth and well combined
- 8 ounces light cream cheese, softened
- 1 cup fat free Greek yogurt
- 1 cup of your favorite salsa
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 Roma tomato, diced
- 1 small avocado, diced
- 2 green onions, sliced
- 1 tablespoon sliced olives
Spicy Black Bean Hummus
By doroalry
Place garlic in a food processor; process until finely chopped
- 1 garlic clove, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini (roasted sesame seed paste)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 small jalapeño pepper, chopped (about 2 tablespoons)
- Dash of crushed red pepper
- 2 teaspoons extra-virgin olive oil
- Dash of ground red pepper
- (6-ounce) bag pita chips (such as Stacy's Simply Naked)