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Recipes
Ravioli Lasagna
By doroalry
quick and easy. from myrecipes
- 1 1/4 cups marinara sauce
- 1 20-oz. package refrigerated cheese ravioli
- 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
- 8 ounces shredded part-skim mozzarella
- 1/4 cup grated Parmesan
Falafel with Avocado Spread
By doroalry
Pinto Bean Burger with guacamole
- Patties:
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/4 cup finely crushed baked tortilla chips (about 3/4 ounce)
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped cilantro
- 1/8 teaspoon ground cumin
- 1 large egg white
- 1 1/2 teaspoons canola oil
- Spread:
- 1/4 cup mashed peeled avocado
- 2 tablespoons finely chopped tomato
- 1 tablespoon finely chopped red onion
- 2 tablespoons fat-free sour cream
- 1 teaspoon fresh lime juice
- 1/8 teaspoon salt
- Remaining ingredients:
- 2 (6-inch) pitas, each cut in half crosswise
- 4 thin red onion slices, separated into rings
- Microgreens
Fruit & Nut Granola With Quinoa
By doroalry
adapted from http://soletshangout
- 1/2 cup uncooked quinoa
- 2 1/2 cups quick oats
- 1 cup slivered raw almonds
- 1/4 - 1/2 cup raw sunflower seeds
- 1/4 - 1/2 cup chopped walnuts (or pecans)
- 1/4 cup ground flax seeds
- 1/4 cup wheat germ
- 2 Tbsp chia seeds
- 2 Tbsp cinnamon
- 1 Tbsp vanilla extract
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- dried fruit such as raisins, craisins, cherries
Mrs. Fields' Chocolate Chip Cookies
By doroalry
cookies
- 2 c. butter, softened
- 2 c. sugar
- 2 c. brown sugar
- 2 tsp. baking powder
- 5 c. oatmeal
- 4 eggs
- 2 tsp. vanilla
- 4 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 (24 oz.)pkg. chocolate chips
- 1 (8 oz/) Hershey bar, grated
- 3 c. Rice Krispies or nuts
garlic mashed potatoes
By doroalry
In large bowl, mashed the potatoes
- 2.5 lbs potatoes, peeled, quartered and cooked
- 1 pkg cream cheese (3 oz), softened
- 1 \2 to 3\4 cup sour cream
- 1 \4 cup butter or margarine, softened
- 1 \2 tsp garlic salt
- salt and pepper to taste
- paprika, optional
Ginger Beef & Broccoli
By doroalry
From Knorr
- 1 tub Knorr® Homestyle Stock - Beef
- 2 tsp. sesame oil, divided
- 2 tsp. firmly packed brown sugar
- 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1 lb. boneless sirloin steak, thinly sliced
- 1 Tbsp. vegetable oil
- 1 cup water (reserve 1 Tbsp.)
- 6 cups broccoli florets
- 1 Tbsp. cornstarch
Slow Cooker Cuban Black Beans and Rice
By doroalry
from Betty Crocker online
- 1 lb dried black beans (2 cups), sorted, rinsed
- 1 large onion, chopped (1 cup)
- 1 large bell pepper, chopped (1 1/2 cups)
- 5 cloves garlic, finely chopped
- 2 dried bay leaves
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 5 cups water
- 2 tablespoons olive or vegetable oil
- 4 teaspoons ground cumin
- 2 teaspoons finely chopped jalapeño chilies
- 1 teaspoon salt
- 3 cups hot cooked rice
Slow Cooker Zesty Black Bean Soup
By doroalry
from Betty Crocker online
- 2 cups dried black beans (1 pound), sorted and rinsed
- 10 cups water
- 8 cups vegetable broth
- 2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained
- 2 medium carrots, coarsely chopped (1 cup)
- 2 medium onions, coarsely chopped (1 cup)
- 1/4 cup chopped fresh cilantro
- 2 teaspoons finely chopped garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- Sour cream, if desired
- Chopped fresh cilantro, if desired
Chicken Gnocchi Soup
By doroalry
Melt butter in a large skillet
- 1/2 C unsalted butter
- 3/4 C. finely chopped celery
- 3/4 C. finely chopped onion
- 1/2 C. carrot finely chopped
- 1 1/2 tsp. minced garlic
- 1/3 C. flour
- 2 cups half and half
- 4 cups chicken stock
- 4 chicken breasts cooked and diced (I did not use that much)
- 3/4 C. fresh spinach julienne cut
- 16 ounce potato gnocchi (found in pasta aisle, vacumn sealed pkg in a box
- 1/2 tsp. dried rosemary
Easy Chili Dip
By doroalry
Chili Dip
- 1 (8 oz.) cream cheese, softened
- 1 can Hormel chili(without beans)
- 1 (8 oz.) shredded Cheddar cheese