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Recipes
Spicy Chicken Stew
By doroalry
from All You mag
- 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
- 1 (10 oz.) package frozen sweet corn
- 2 stalks celery, chopped
- 2 carrots, peeled and cut into chunks (1 cup)
- 1 onion, thickly sliced
- 2 cloves garlic, minced
- 1 (12.5 oz.) jar salsa
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1/2 teaspoon black pepper
- 1 skinless, boneless chicken breast, halved (about 1 lb.)
- 4 skinless, boneless chicken thighs (about 10.5 oz.)
- 2 1/2 cups chicken broth
- 4 (6 inch) fresh corn tortillas, cut into strips
Walnut and Blueberry Bran Pancakes
By doroalry
from Runner's World article - A prerun breakfast to top off your fuel tank
- 1 1/2 cups whole milk
- 1 cup instant oats
- 3/4 cup sifted all-purpose flour (or a blend of white and whole-wheat flours)
- 3/4 cup blueberries
- 1/2 cup chopped walnuts
- 1/4 cup oat flour or oat bran
- 1 tablespoon baking powder
- 2 tablespoons honey
- 1 teaspoon salt
- 2 eggs, beaten
Moroccan Chickpea Chili
By doroalry
from Myrecipes
- 2 teaspoons olive oil
- 1 cup prechopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped carrot
- 1 teaspoon bottled minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper
- 1 1/2 cups water
- 2 tablespoons no-salt-added tomato paste
- 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lemon juice
Spinach-Black Bean Lasagna
By doroalry
From Southern Living Magazine
- 2 large eggs, lightly beaten
- 1 (15-ounce) container ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided
- 2 (16-ounce) cans black beans, rinsed and drained
- 1 (2-pound, 13-ounce) jar pasta sauce
- 1/2 teaspoon ground cumin
- 9 precooked lasagna noodles
- Garnish: chopped fresh cilantro
Cuban Black Bean Patties with Pineapple Rice
By doroalry
You can prepare the patties in advance up to the point of dredging them in cornmeal; cover and refrigerate
- Rice:
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 2 teaspoons butter
- 1 cup diced fresh pineapple
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- Patties:
- 2 cups rinsed, drained canned black beans (1 [15-ounce] can), divided
- 1/2 teaspoon bottled minced garlic
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1 large egg white
- 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
- 1/4 cup chopped red onion
- 1/4 cup cornmeal
- Cooking spray
- 1/4 cup reduced-fat sour cream
Crockpot White Chicken Chili
By doroalry
heat the northern beans and refried beans and mix in a dolop of sour cream
- 1 jar great northern white beans - undrained
- 1 can refried beans w/ green chilies
- chopped onion - to taste
- 1/4 jar salsa
- 8 oz. cr. cheese
- 8 oz. mozzarella cheese - shredded
- 3 cooked chicken - cut up
- 1 cup chicken broth
Crock Pot Chicken Taco Chili
By doroalry
from 'The Comfort of Cooking' Blog
- 1 16 oz. can black beans
- 1 16 oz. can kidney beans
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 10 oz. package frozen corn kernels
- 1 8 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup chopped fresh cilantro
- Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
Peanut Butter-Chocolate Cookie Ice Cream Cake
By doroalry
This refreshing icebox cake is make-ahead by definition, so mix it up, then let it sit in the freezer before servin
- 1 (9 oz.) package chocolate wafer cookies
- 3/4 cup natural peanut butter $
- 1 pint each vanilla chocolate chip, chocolate and vanilla fudge ice cream $
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 ounce semisweet chocolate, grated (optional)
Chicken Breasts with Morel Mushroom Sauce
By doroalry
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces morel mushrooms
- 4 ounces button mushrooms, thinly sliced
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup whipping cream
- 4 1/2 cups hot cooked egg noodles
- Fresh flat-leaf parsley sprigs (optional)
Cilantro Steak in Lettuce Cups
By doroalry
from Knorr
- 1 cup Wish-Bone® Italian Dressing
- 1 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
- 1-1/4 - lb. boneless sirloin steak
- 3 portobello mushroom caps or 2 cups white mushrooms
- 1 large red onion, cut into wedges
- 1 medium red bell pepper, halved
- 1/4 cup sour cream
- Iceberg lettuce cups
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions