Doroalry's profile page
Recipes
Spicy Chicken Stew
By doroalry
from All You mag
- 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
- 1 (10 oz.) package frozen sweet corn
- 2 stalks celery, chopped
- 2 carrots, peeled and cut into chunks (1 cup)
- 1 onion, thickly sliced
- 2 cloves garlic, minced
- 1 (12.5 oz.) jar salsa
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1/2 teaspoon black pepper
- 1 skinless, boneless chicken breast, halved (about 1 lb.)
- 4 skinless, boneless chicken thighs (about 10.5 oz.)
- 2 1/2 cups chicken broth
- 4 (6 inch) fresh corn tortillas, cut into strips
Balsamic Roasted Vegetables
By doroalry
Easy oven roasted vegetables for a healthy side dish! This crowd pleaser recipe is easy to adapt and simple to prep...
- 1 yellow onion, chopped
- 1 medium head cauliflower, chopped into florets
- 1 large red bell pepper, chopped
- 1 large turnip, peeled and chopped into 1/2-inch cubes
- 1 medium sweet potato, chopped into 1/2-inch cubes
- 1 pound brussels sprouts, trimmed and halved
- 5 tablespoons grapeseed or olive oil
- 3 tablespoons balsamic vinegar, optional
- 2 teaspoons sea salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
Mini Egg and Cheese Tortilla Cups
By doroalry
The mixture I used to fill the tortillas is very basic yet absolutely delicious
- 4 eggs
- 1/4 cup sour cream (or milk, or heavy cream)
- 1/2 cup shredded cheese (you can use any type, I used cheddar and mozzarella)
- diced veggies (I used a mixture of bell peppers and onions)
- 1 extra large tortilla or 4 small
- salt and pepper to taste
Black Bean Burgers
By doroalry
In a saucepan, add 1 1/2 cups of water and a pinch of salt and bring to a boil
- 1 can black beans, rinsed
- 3 Tbls extra-virgin olive oil
- 1/3 cup pearled farro
- 1 small onion, finely diced
- 1/4 teaspoon crushed red pepper
- 1 garlic clove, minced
- 2 large eggs, lightly beaten
- 1 cup coarse fresh bread crumbs
- 1 tsp dried basil
- 1 tsp dried cilantro
- 1/4 teaspoon freshly ground pepper
- Vegetable oil, for sautéing
- 8 toasted buns
Slow Cooker Beef Stroganoff
By doroalry
from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Tota...
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Hot Pepper Vinegar
By doroalry
Preparation 1. Slice 6 peppers in half lengthwise
- 12 ounces hot chile peppers, such as jalapeño or serrano (about 4 cups)
- 2 garlic cloves, halved
- 1 1/2 cups white wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
Black Bean Soup with Shredded Pork
By doroalry
from All You mag
- 1 pound dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4 lb.)
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
Black Bean Soup with Shredded Pork
By doroalry
from All You mag
- 1 pound dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4 lb.)
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
Creamy Potato Broccoli
By doroalry
Heat the oil in a large saucepan over medium heat
- 1 TBSP olive oil
- 1 medium onion, chopped
- 1/8 tsp crush red pepper flakes (optional)
- 6 cups low-sodium chicken broth
- 1 bunch broccoli, florets & short stems roughly chopped (about 7 cups)
- 2-3 large russet potato cut into 1/2 inch pieces
- 3/4 - 1 cup Carrots, chopped
- Kosher salt and black pepper
Robin's Hodge Podge Soup
By doroalry
Do not freeze in glass jars (they break)
- 2 lbs. Ground Beef browned and drained
- 1 generous cup chopped onion
- 1 64 oz. jar V-8 juice
- 1 can red kidney beans
- 1 can white kidney beans
- 1/2 can (12 oz.)tomato paste
- 1/2 box small sea shell pasta - cooked
- 4 frozen tomatoes w. skin removed- diced (large)
- 1 cup diced carrots(or more if wanted)
- 1 cup diced celery """""""
- 4-5 small - med potatoes diced(w/ skin)
- 1 lg tsp. of chicken base in 12 oz. boiling water
- 3 tbsp. brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp garlic salt
- 1/2 tsp pepper