Cilantro Jicama Fiesta Slaw

By doroalry

from
Babble’s Family Kitchen

Ingredients

• 1 1/2 cups red cabbage, shredded
• 1 cup jicama, thinly sliced
• 1/2 cup citrus, diced (orange or mandarin)
• 1/4 cup white onion, diced
• 1/2 tsp citrus zest
• 2 Tbsp jalapeno, diced (de-seeded)
• 3 Tbsp extra virgin olive oil
• 2 Tbsp tahini
• 2 tbsp hemp seeds or pumpkin seeds (pepitas)
• 3 Tbsp cider vinegar (you can also sub with lime juice)
• 1 cup cilantro (stems and leaves), chopped
• 1 Tbsp agave syrup
• 1/4 tsp cayenne
• salt and pepper to taste
• optional: 1-2 Tbsp vegan mayo

Details

Adapted from blogs.babble.com

Preparation

Step 1

1. Prep all your veggies – I used a mandoline to shred my cabbage and slice my jicama.

2. Combine all the ingredients in a large mixing bowl – toss well. Customize the moisture-level of your slaw – to ‘wet’ your slaw a bit more, add in extra citrus juice. I added in about 1-2 Tbsp extra mandarin juice because I like my slaw a bit on the wet side. Salt and pepper slaw to taste.

3. Chill in fridge until ready to be served.

Serving suggestions: Add to salads, burritos, tacos, sandwiches, wraps, burgers or simply eat as is!