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Cinnamon Roll French Toast Bake


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  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 Tbsp. butter, melted
  • 6 eggs
  • 1/2 cup milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup


Adapted from


Step 1

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

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