Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake
Adapted from facebook.com
Cinnamon Roll French Toast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    tubes refrigerated cinnamon rolls with icing

  • 4

    Tbsp. butter, melted

  • 6

    eggs

  • 1/2

    cup milk

  • 2

    tsp cinnamon

  • 2

    tsp vanilla

  • 1

    cup maple syrup

Directions

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

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