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Chicken with Spinach Pesto

Chicken with Spinach Pesto

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In a small saucepan, cook chicken with 1/2 cup chicken broth until liquid is absorbed and chicken is lightly brown

  • 100 grams chicken breast
  • 1 cup packed spinach
  • 1/4 cup chicken broth
  • 1 teaspoon lemon juice
  • 1 teaspoon Bragg's liquid
  • 7 leaves fresh basil, rolled and minced
  • 2 cloves garlic, crushed and minced
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
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