Lindaauman's profile page
Recipes
Breakfast Protein Smoothie - Dr. Mark Hyman
By lindaauman
Serves 2-3
- 1 cup frozen blueberries
- 2 tablespoons almond butter
- 2 tablespoons pumpkin seeds
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 4 walnuts
- 3 Brazil nuts
- 1 large banana
- 1 tablespoon extra virgin coconut oil
- 1/2 cup unsweetened almond milk
- 1 cup water
Instant Pot Chicken & Noodles
By lindaauman
Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...
- 3 frozen or thawed boneless skinless chicken breasts
- 5 to 6 cups of chicken broth, divided
- 1 (10.5-ounce) can of cream of chicken soup
- 1 onion, chopped
- 1 full stalk of celery, chopped
- 1 (12-ounce) bag of frozen carrots
- 1/2 (10-ounce) bag of frozen peas
- 2 cubes of chicken bouillon
- 1 (20-ounce) bag of Reames noodles, frozen
- salt and black pepper to taste
- 2 tablespoons of butter
Pumpkin Cheesecake
By lindaauman
You can double this recipe and put it in a springform pan
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
Banana Bread in an Instant Pot
By lindaauman
Have some older bananas sitting around? Make banana bread! With this recipe, banana bread is quick and easy to make...
- 1 stick butter
- 1/2 cup sugar
- 2 eggs
- 3 mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped, optional
- 1 cup water
Creamy Cheese Grits - Pioneer Woman
By lindaauman
Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers
- 1 tablespoon butter
- 1 tablespoon oil
- 2 jalapenos, diced
- 1 whole onion, diced
- 1 whole red bell pepper, diced
- 4 cups stone-ground grits
- 8 cups low-sodium chicken (or beef) broth
- 2 cups half-and-half
- 2 cups grated Cheddar
Tres Leches Rice Pudding
By lindaauman
Cook the rice: Put the rice, 2 cups of water, and the salt in a medium saucepan with a tight- fitting lid
- 1 cup (180 grams) long- grain white rice
- 3/4 teaspoon table salt
- 1 large egg
- One 12- ounce can (11/2 cups or 355 ml) evaporated milk
- One 13.5- ounce can (1 cups or 415 ml) unsweetened coconut milk
- One 14- ounce can (11/4 cups or 390 grams) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy or whipping cream, chilled
- 1 tablespoon confectioners' sugar
- Ground cinnamon, to finish
Curried and Coconut Chicken Breast
By lindaauman
Pre-heat oven to 350 degrees
- 4 5 ounce Skinless Boneless Chicken Breast
- 1 Clove Garlic
- 1 Teaspoon Fresh Ginger
- 1/2 Stalk Green Onion or Scallion green part only
- 1 Teaspoon Fresh Parsley
- 2 Teaspoon Curry Spice
- 1/2 Teaspoon Sea Salt
- 1/8 Teaspoon Cayenne Pepper
- 1 1/2 Tablespoon Coconut Milk
- 2 Teaspoons Olive Oil
Mashed Potatoes
By lindaauman
Peel and slice potatoes Cover w/water and cook until tender (on top of stove) 15 min
- 5 lbs potatoes
- 1 stick real butter
- 1/2 cup half and half (add more if needed)
- Salt to taste; pepper optional
Tuscan Pasta With Tomato-Basil Cream
By lindaauman
Prepare pasta according to package directions
- 1 (20-oz.) package refrigerated four-cheese ravioli*
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped**
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
Cowboy Cornbread
By lindaauman
Brown and season 2 lbs of hamburger meat, drain, add two cans of drained Rotel tomatoes and one can of Ranch style...
- 2 lbs ground beef
- 2 cans Rotel tomatoes, drained
- 1 can Ranch Style Beans
- 2 pkg. Mexican style cornbread
- 1 can cream style corn
- Shredded cheese