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Chocolate Sheet Cake - Pioneer Woman

Chocolate Sheet Cake - Pioneer Woman

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Note: I use an 18x13 sheet cake pan

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 cup Boiling Water
  • 1/2 cup Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • FOR FROSTING:
  • 1/2 cup Finely Chopped Pecans
  • 1-3/4 stick Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 pound (minus 1/2 Cup) Powdered Sugar
4.3/5 (24 Votes)

Spinach Salad with Warm Bacon Vinagirette

Spinach Salad with Warm Bacon Vinagirette

By

Place the eggs into a small saucepan, cover with water, and place over medium-high heat with the lid on

  • 8 ounces baby spinach, washed and drained
  • 2 large eggs
  • 8 pieces thick-sliced bacon, chopped
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 large white mushrooms, sliced
  • 3 ounces red onion (1 small), very thinly sliced
5/5 (1 Votes)

Shrimp with Pesto Cream Sauce

Shrimp with Pesto Cream Sauce

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1. Bring a large pot of salted water to a boil

  • 1 pound linguine pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 1 gtsp kosher salt
  • 1/2 tsp ground pepper
  • 1 cup grated Parmesan Cheese
  • 2/3 cup pesto
  • 1 pound large shrimp, peeled and deveined
4.8/5 (4 Votes)

Cheddar Bacon Wedge Salad - Pioneer Woman

Cheddar Bacon Wedge Salad - Pioneer Woman

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Directions In a medium skillet, fry the bacon slices until slightly crisp

  • 4 slices thick-cut bacon
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 clove garlic, pressed
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 head iceberg lettuce
  • 1/2 cup grated sharp Cheddar or Cheddar-Jack
0/5 (0 Votes)

Kale, Mushroom and Tomato Saute with Polenta

Kale, Mushroom and Tomato Saute with Polenta

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Per Serving:230 calories (90 from fat), 10g total fat, 2g saturated fat, 5mg cholesterol, 800mg sodium, 28g carboh

  • 2 tablespoons olive oil, divided
  • 1/2 pound sliced button mushrooms
  • Salt and pepper
  • 8 oil-packed sun-dried tomatoes, drained and roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 bunch kale (about 3/4 pound), stemmed and roughly chopped
  • 1 (18-ounce) roll precooked polenta, cut into 8 rounds
  • 1/4 cup grated Parmesan cheese (optional)
4.6/5 (5 Votes)

Oven-Roasted Parsnips and Carrots

Oven-Roasted Parsnips and Carrots

By

All You SEPTEMBER 2007

  • 1 pound carrots, peeled and trimmed
  • 1 pound parsnips, peeled and trimmed
  • 3 tablespoons vegetable oil
  • Salt
  • 3 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
5/5 (1 Votes)

Brat and Peach Panini

Brat and Peach Panini

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Cook the brats either in the microwave or grilled

  • 4 slices french bread cut on diagonal the length of brat.
  • 2 brats cook either in the microwaved or grilled.
  • 2 tablespoons of peach or apricot preserve
  • 4 small slices of Gruyere cheese
  • 1 peach pealed and sliced
  • butter or olive oil for coating the outside of sandwich
  • options
  • goat cheese or feta cheese may be used
  • other meats like prosciutto, or ham
0/5 (0 Votes)

Meat Sauce - Pioneer Woman

Meat Sauce - Pioneer Woman

By

I used Jimmy Dean (tube) Regular Sausage, Publix Green Wise crushed tomatoes, Pomi Finely Chopped Tomatoes (instea...

  • 3 pounds ground beef (I used ground round)
  • 2 pounds sausage
  • 3 tablespoons olive oil
  • 2 large yellow onions, diced
  • 2 green bell peppers, seeded and diced
  • 6 cloves garlic, minced
  • 1 cup white wine or stock (your choice)
  • Two 28-ounce cans crushed tomatoes
  • One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
  • One 15-ounce can crushed tomatoes
  • One 6-ounce can tomato paste
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/4 teaspoon crushed red pepper, optional
  • 4 bay leaves
  • 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
  • 1 whole rind from 1 wedge Parmesan, optional
  • 1/2 cup grated Parmesan, optional, plus more for serving
  • 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
  • Garlic-cheese bread, for serving
4.9/5 (15 Votes)

Dr. Pepper Pork Butt - Pioneer Woman

Dr. Pepper Pork Butt - Pioneer Woman

By

Preheat oven to 300 degrees

  • 1 whole Large Onion
  • 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
  • Salt And Freshly Ground Black Pepper
  • 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
  • 2 cans Dr. Pepper
  • 2 Tablespoons Brown Sugar
4.8/5 (20 Votes)

Coconut Cream Cheese Cake

Coconut Cream Cheese Cake

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I like the dense texture of this cake together with the creaminess of the cream cheese frosting, and the crunchines...

  • 1 c butter, softened (2 sticks)
  • 6 oz cream cheese, softened
  • 6 eggs
  • 2 c sugar
  • 1 tsp vanilla extract (I used 1/2 tsp vanilla and 1/2 tsp coconut
  • extract
  • 2 1/4 c cake or all purpose flour
  • 1/4 c coconut milk ( optional )
  • FROSTING - I DOUBLE THIS
  • 1/4 c butter,softened
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla
  • 1 1/2 c confectioners' sugar
  • 1/2 c coconut
4.4/5 (37 Votes)