Cowboy Cornbread

By lindaauman

Ingredients

• 2 lbs ground beef
• 2 cans Rotel tomatoes, drained
• 1 can Ranch Style Beans
• 2 pkg. Mexican style cornbread
• 1 can cream style corn
• Shredded cheese

Details

Adapted from facebook.com

Preparation

Step 1

Brown and season 2 lbs of hamburger meat, drain, add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, (or two pkgs. of your preferred 8 X 8-inch cornbread mix). Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done.