Lindaauman's profile page
Recipes
Blackberry Cobbler - Pioneer Woman
By lindaauman
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Fresh Cucumber Salad
By lindaauman
Stays in the refrigerator up to 2 months!
- 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
- 1-cup sliced onions
- 1-cup sliced bell peppers
- 1-tbsp salt
- 1-cup white vinegar
- 2-cups sugar
- 1-tsp celery seed
- 1-tsp mustard seed
Quinoa Omelette Bites - Muffin Tin
By lindaauman
Preheat oven to 350 degrees and spray a mini muffin tin with cooking spray
- 1 cup cooked quinoa, warmed
- 1/2 cup shredded mozzarella or cheddar
- 2 egg whites
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/3 cup chopped fresh spinach leaves
Bacon, Mac and Cheese Sandwich
By lindaauman
Preheat a griddler or panini press
- 2 slices ciabatta bread
- 1-1/2 tablespoons butter
- 1/3 About 1/3 cup cheddar mac and cheese
- 1 slice provolone cheese
- 2 pieces bacon
Turkey Leftovers Casserole
By lindaauman
Preheat oven to 375 degrees F (190 degrees C)
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked skinless turkey breast
- 3/4 cup Hellmann's® Half the Fat mayonnaise-type dressing, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded low-fat mozzarella cheese
Tomato Alfredo Linguine Skillet
By lindaauman
Heat broth and water in large skillet over medium-high heat until simmering
- 1 can (14 oz each) reduced-sodium chicken broth
- 1/2 cup water
- 8 ounces dry Linguine, uncooked
- 1 jar (16 oz each) light Alfredo pasta sauce
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, drained
Lettuce w/ Thousand Island Dressing - Trisha Yearwood
By lindaauman
Can add sweet pickle relish if you'd like
- 1 head iceberg lettuce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- Dash of hot sauce, such as Tabasco
- Pepper
- Chips and pretzels, for serving, optional
Senate White Bean Soup
By lindaauman
Mrs. Tallant would cook a nice lunch for everyone each day and we would all eat at the office there, because at nig...
- 1 lb. navy or great northern beans
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup grated or shredded carrot
- 1 Tbs. minced garlic
- 1 ham hock or meaty ham bone
- 2 cups chopped ham (can use country ham or smoked ham)
- 1 Tbs. bacon drippings
- 1 tsp. salt
- 1 tsp. black pepper
- 2-3 drops of Tabasco sauce (optional)
Beef Stroganoff in an Instant Pot
By lindaauman
Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...
- 2 pounds beef round steak, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced or pressed
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked
Steakhouse Pizza - Pioneer Woman
By lindaauman
Crust: Sprinkle yeast over 3/4 cups warm (not lukewarm) water
- Crust:
- 1 whole Recipe Pizza Crust
- 1 whole Skirt Steak Or Flank Steak
- Salt And Pepper, to taste
- 2 whole Red Onions, Sliced Thin
- 3 Tablespoons Butter
- 4 Tablespoons Balsamic Vinegar
- 1/2 teaspoon Worcestershire Sauce
- 2 cups Marinara Sauce
- 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin
- Shaved Parmesan Cheese
- 1/2 cup Good Steak Sauce (more If Desired)
- 1 teaspoon (SCANT) Active Dry Yeast
- 3/4 cups Warm Water
- 2 cups All-purpose Flour
- 3/4 teaspoons Kosher Salt
- 3 Tablespoons Olive Oil