Menu Enter a recipe name, ingredient, keyword...

Lindaauman's profile page

Recipes

RICE PUDDING

RICE PUDDING

By

ADD FIRST 3 INGREDIENTS AND BOIL DOWN ADD MILK AND SIMMER TIL VOLUME IS ABOUT HALF

  • 2/3 CUP REGULAR RICE
  • 1 CUP WATER
  • 1 T. BUTTER
  • 5 CUPS MILK
  • 2 EGGS
  • 1 t. SALT
  • 1/2 TO 3/4 CUP SUGAR
  • 1 t. VANILLA
4.5/5 (2 Votes)

Sautéed Swiss Chard with Almonds

Sautéed Swiss Chard with Almonds

By

Healthy and delicious, Swiss chard is Sautéed until tender and sprinkled with slivered almonds

  • 1/4 cup almonds, slivered
  • 1 tablespoon extra virgin olive oil
  • 6 cups Swiss chard, chopped
  • Pinch of sea salt
4.4/5 (7 Votes)

Stuffed Green Peppers in an Instant Pot

Stuffed Green Peppers in an Instant Pot

By

Quick and easy stuffed peppers when you make them in your Instant Pot

  • 6 green peppers
  • 1.5 pounds ground beef, cooked
  • 3/4 cup uncooked rice
  • 1 egg
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • 1/2 cup water
4/5 (13 Votes)

Eggplant Parmesan -

Eggplant Parmesan -

By

Cook's Note: Grate your mozzarella using the food processor with the grater attachment

  • RED SAUCE:
  • 1/4 cup olive oil
  • 5 cloves garlic, peeled and roughly chopped
  • 1 red onion, finely chopped
  • Two 28-ounce cans pomodori pelati tomatoes (whole peeled tomatoes),
  • blended smooth
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper
  • Large handful fresh basil leaves, optional
  • Cooked pasta of your choice.
4.6/5 (7 Votes)

White Bean Spinach Pasta Soup

White Bean Spinach Pasta Soup

By

In a large sauce pan, saute the onion, carrots & garlic in the olive oil

  • 2 teaspoons olive oil
  • 1 garlic clove, finely minced
  • 1 large onion, finely diced
  • 3/4 cups chopped carrots
  • 8 cups fat free chicken broth
  • 1 can Rotel
  • 1 can diced tomatoes (Glen Muir Fire Roasted)
  • 2 cans Great Northern beans
  • 1 cup pasta shells
  • 1 teaspoon rosemary
  • 3 cups Baby Spinach, cleaned and trimmed
  • 1/8 teaspoon black pepper
  • salt to taste
  • 1 dash crushed red pepper flakes
0/5 (0 Votes)

Oatmeal Batter Bread

Oatmeal Batter Bread

By

In a large mixing bowl combine milk, honey, and yeast, stirring until yeast dissolves

  • 1 cup warm milk (105 degrees F to 115 degrees F)
  • 1/4 cup honey or packed brown sugar
  • 1 package active dry yeast
  • 1 3/4 cups all-purpose flour
  • 1 egg, lightly beaten
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 3/4 cup whole wheat flour
  • 1/2 cup rolled oats
4.5/5 (12 Votes)

BAKED EGGS IN HASH BROWN CUPS {pioneer woman}

BAKED EGGS IN HASH BROWN CUPS {pioneer woman}

By

Preheat oven to 400°F. Bake potatoes until tender, 45-60 minutes

  • 6-8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs
3.5/5 (12 Votes)

Chipotle Chicken Chili - Pioneer Woman

Chipotle Chicken Chili - Pioneer Woman

By

Heat olive oil in a large pot over medium heat then add the onions and garlic

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
  • 1 bottle (12 Ounce Bottle) Good Beer
  • 1 can (14 Ounce Can) Diced Tomatoes
  • 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
  • 1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
  • 1 can (14 Ounce Can) Black Beans, Drained And Rinsed
  • 1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Salt, More To Taste
  • 1/4 cup Masa Harina
  • 1 Lime, Juiced
  • Sour Cream, For Serving
  • Grated Sharp Cheddar Cheese, For Serving
  • Cilantro, For Serving
  • Lime Wedges For Serving
4.6/5 (12 Votes)

Casserole for a Crowd Recipe

Casserole for a Crowd Recipe

By

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 8 ounces wide egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15-1/4 ounces) peas, drained
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/4 cups milk
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
5/5 (1 Votes)

Citrus Vinaigrette

Citrus Vinaigrette

By

Place all ingredients in a jar with a tight-fitting lid; shake well

  • 1/4 cup orange juice
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1 tablespoon olive oil
0/5 (0 Votes)