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Recipes
Granola
By lindaauman
Preheat the oven to 250 degrees
- 3 1/2 cups rolled oats (if you want bars use steel cut oats so it will stick together better)
- 1 cup raw sliced almonds
- 1 cup raw cashew pieces (or walnuts or pecans)
- 1 cup unsweetened shredded coconut
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon grated or ground nutmeg
- 6 tablespoons unsalted butter
- 1/2 cup honey
- 2 teaspoons vanilla extract
- Also need – parchment paper
Roasted Potatoes - Instant Pot
By lindaauman
Raw potatoes are browned first, and then cooked to tender perfection
- 4-5 Tbsp. Vegetable Oil
- 1-2 lbs Baby or Fingerling Potatoes (however many will just cover the base of your pressure cooker)
- 1 sprig, Rosemary
- 3 Garlic Cloves (outer skin on)
- 1/2 cup Stock
- Salt and Pepper to Taste
Individual Key Lime Pies - Pioneer Woman
By lindaauman
This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair
- LIME CURD:
- 1 cup lime juice
- 2 cups sugar
- 2 sticks unsalted butter
- 14 eggs
- CRUST LAYER:
- 1/3 cup sugar
- 12 whole graham crackers
- 1/3 cup unsalted butter, melted
- TOPPING:
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- Lime zest, for garnish
Chicken and Cheese Lasagna Roll-Ups
By lindaauman
1. Mix combine chicken, cheeses, milk, and pepper in a bowl
- 3 cups cubed and cooked chicken breast
- 1/4 cup milk
- 1 cup Ricotta cheese
- 1/8 tsp white pepper
- 1/4 cup feta, crumbled
- 8 lasagna pieces, cooked
- 1/4 cup Parmesan cheese, grated
- 2 1/2 cups of pasta sauce (either Prego or homemade tomato sauce)
Beef Brisket - Pioneer Woman
By lindaauman
Combine first five ingredients in large roasting pan (a disposable is just fine)
- 2 cans Beef Consomme
- 1/2 cup Lemon Juice
- 1-1/2 cup Soy Sauce
- 5 cloves Chopped Garlic
- 2 Tablespoons Liquid Smoke
- 10 pounds Beef Brisket
Sunday Night Stew - Pioneer Woman
By lindaauman
Salt and pepper stew meat
- STEW
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
- Salt And Pepper
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 4 ounces, weight Tomato Paste
- 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
- Several Dashes Worcestershire
- 1/2 teaspoon Sugar
- 4 whole Carrots, Peeled And Diced
- 2 whole Turnips, Peeled And Diced
- 2 Tablespoons Minced Fresh Parsley
- Mashed Potatoes
- 5 pounds Russet Potatoes (peeled)
- 1 package (8 Ounce) Cream Cheese, Softened
- 1 stick Butter, Softened
- 1/2 cup Heavy Cream
- 1 teaspoon Seasoned Salt
- Salt And Pepper, to taste
Potato Salad - Instant Pot
By lindaauman
Put the steamer basket in the pressure cooker pot
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- 1/4 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon dill pickle juice
- 1 tablespoon mustard
- Salt and pepper to taste
Rice, Brown - Instant Pot
By lindaauman
Combine the rice, water and salt in the pressure cooker pot
- 2 cup brown rice (I used short grain)
- 2 3/4 cups water
- 1/2 teaspoon salt
- 1 tsp oil or ghee
Einkorn Pumpkin Bread
By lindaauman
Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
Ranch Dressing - The Kitchen
By lindaauman
In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon dried chives
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper