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Recipes
Scalloped Potatoes
By lindaauman
In a small sauce pan, melt butter and blend in flour
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
Tomato & Spinach Pasta Toss
By lindaauman
Italian sausage as part of a smart eating plan? You bet
- 2 cups rotini pasta, uncooked
- 1/2 lb. Italian sausage
- 1 pkg. (6 oz.) baby spinach leaves
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. Grated Parmesan Cheese
Jumbo Pico - Pioneer Woman
By lindaauman
Delicious served with beef and bean burritos!
- 5 whole plum (Roma) tomatoes
- 1/2 large onion
- 1 jalapeno, halved, seeded and finely sliced
- 1/2 cup fresh cilantro leaves
- 2 limes
- 1/2 teaspoon salt
White Bean and Spinach Pizza
By lindaauman
1 Heat oven to 425°. Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes
- 1/2 cup sun-dried tomato halves (not oil-packed)
- 1 can (15 or 16 oz) great northern beans, drained, rinsed
- 2 medium cloves garlic, finely chopped
- 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
- 1/4 teaspoon dried oregano leaves
- 1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded
- 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)
Red Curry Chicken
By lindaauman
Heat the oil and in a large pan and then add the red curry paste
- 2 Tbsp olive oil
- 2 Tbsp red curry paste
- 1 clove garlic, minced
- 1/2 yellow onion, sliced
- 1 (13.5 oz) can coconut milk
- 1/2 red bell pepper, sliced
- 1/2 cup of fresh green beans or sliced carrots
- 1 Tbsp coconut sugar
- salt & pepper to taste
- 1/2 small deli-roasted chicken, warmed, cut up or shrimp
- 1/2 lime, freshly squeezed
- Fresh Thai basil
Japanese Style Grilled Salmon
By lindaauman
Recipe courtesy John Ash
- Dressing:
- 4 (5-ounce) salmon fillets
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1/4 cup sake or dry white wine
- 1/4 cup mirin
- 2 tablespoons sugar
- 3 tablespoons chopped green onion
- 3 tablespoons chopped fresh ginger
- 1 small lemon, thinly sliced
- Soba Noodle Salad
- 1/4 cup Dashi or defatted chicken stock
- 2 tablespoons low-sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Asian sesame oil
- Salad:
- 7 ounces dried soba noodles
- 1/2 or so cup finely julienned daikon or breakfast radishes
- 1 cup daikon radish sprouts, loosely packed
- 1 small onion, cut in half, thinly sliced, rinsed, and drained
- 2 tablespoons finely chopped green onion
- 1 tablespoon sesame seeds, toasted
- Japanese seven-spice powder, to taste (optional)
Beef Stew with Root Vegetables
By lindaauman
80 reviews averaging 5 out of 5 possible stars on foodnetwork
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 pounds beef stew meat
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can or bottle beer
- 4 cups beef broth, more as needed
- 1 tablespoon Worcestershire sauce
- 2 to 3 tablespoons tomato paste
- 1 1/2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 carrots, roughly sliced
- 2 parsnips, roughly sliced
- 1 small turnip, roughly sliced
- 2 tablespoons all-purpose flour, optional
- Minced fresh parsley, for garnish
Egg Custard - Instant Pot
By lindaauman
Use a round stainless bowl that can be "pot in pot" Beat eggs
- 4 cups milk
- 6 eggs
- 3/4 cup sugar
- 1 tsp. vanilla extract
- Tiny pinch of salt
- 1/4 tsp cinnamon
- Pinch of nutmeg
- Garnish: dusting of nutmeg/cinnamon
Herb Roasted Chicken - Anne Burrell
By lindaauman
Delicious!!! After reading a bunch of reviews, I used one 6
- 5 sprigs rosemary, picked and finely chopped, about 2 tablespoons
- 10 sage leaves, picked and finely chopped, about 2 tablespoons
- 3 cloves garlic, smashed and finely chopped
- Pinch red pepper flakes
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 (3 to 3 1/2-pound) whole chickens
- Kosher salt
- 1 large or 2 small onions, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- 3 ribs celery, cut into 1/2-inch dice
- 2 bay leaves
- 1 bundle thyme, about 10 sprigs tied together with string
- 4 cups rich chicken stock
- 1 1/2 cups dry white wine
- Special equipment: butcher's twine
Beef & Broccoli - Instant Pot
By lindaauman
Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional