Adapted from foodnetwork.com
whole plum (Roma) tomatoes
jalapeno, halved, seeded and finely sliced
cup fresh cilantro leaves
Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.