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Recipes
Poached Eggs with Spinach - Instant Pot
By lindaauman
Spray poach pods (Amazon) with non-stick spray
- Eggs
- Spinach leaves
- Non-stick spray
- 1 cup water
- Poach Pods
Cheesecake in the Instant Pot
By lindaauman
The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes
- CRUST:
- 7 graham crackers, crushed in food processor
- 2 teaspoons sugar
- 2 tablespoons butter, melted
- FILLING:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon flour (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs, room temperature
- 1 yolk, room temperature
- 3 tablespoons whipping/heavy cream
- TOPPING:
- 1/2 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon lemon zest
Baked Ziti - Pioneer Woman
By lindaauman
This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole large onion, diced
- 1 pound Italian sausage
- 1 pound ground beef
- 1 (28-ounce) can whole tomatoes, with juice
- 2 (14.5-ounce) cans tomato sauce or marinara sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoons red pepper flakes
- Salt and pepper, to taste
- 16 ounces ziti or mostaciolli, cooked just shy of al dente
- 1 (15-ounce) package whole milk ricotta cheese
- 1 1/2 pounds mozzarella cheese, grated
- 1/2 cups Parmesan cheese, grated
- 1 whole egg
- Fresh parsley, minced
Pico de Gallo - Pioneer Woman
By lindaauman
The recipe calls for equal amounts of tomatoes, cilantro and onions
- 3 yellow or red onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 2 cups fresh cilantro leaves (or less if you're not a big fan)
- 2 to 3 jalapenos
- 1 lime
- Salt
Mario Batali's Basic Pasta Dough
By lindaauman
Mound the flour in the center of a large wooden board
- 3 1/2 cups All-Purpose Flour (plus extra for kneading)
- 5 large Eggs
Zucchini Tots - Muffin Tin
By lindaauman
Makes 12 tots
- 1 cup zucchini, grated (for me this was one zucchini, about 7 inches in length)
- 1 egg
- 1/4 of an onion, diced
- 1/4 cup sharp cheddar cheese, grated
- 1/4 cup dry breadcrumbs
- salt and pepper
Homemade Crackers
By lindaauman
In this recipe for homemade crackers, we use whole, full-fat yogurt to soak the flour before combining the dough wi...
- 3 3 3 cups Jovial einkorn all purpose flour
- 1 1 1 teaspoon unrefined sea salt
- 1 1 1 cup full-fat yogurt
- 1/2 1/2 2 cup Kerrygold butter (plus 2 tablespoons melted butter)
The Pioneer Woman's Coconut-Lime Butter Cookies
By lindaauman
These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...
- COOKIES:
- 4 sticks (1-pound) salted butter, softened
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 4 cups all-purpose flour
- 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
- 1/2 teaspoon coconut extract
- ICING:
- 3 cups powdered sugar, plus more if needed
- 2 tablespoons cream of coconut
- 1 tablespoon lemon zest, plus extra for decorating
- 1 tablespoon lime zest, plus extra for decorating
- 1 tablespoon milk
- 1 teaspoon coconut extract
- dash of salt
- 1 large egg white
- juice of 1 lemon, plus more if needed
- juice of 1 lime, plus more if needed
Easy Boiled Eggs (Steamed!)
By lindaauman
several months ago, a friend told me a great tip for hard-boiled eggs
- Fresh eggs
- Steamer - double boiler, vegetable steamer, or bamboo steamer.
Tomato Alfredo Linguine Skillet
By lindaauman
Serves 4 COOK'S TIPS: Pot-Sized Linguine is 5 inches long --- the perfect size to fit in a pan without breaking
- 1 can (14 oz each) reduced-sodium chicken broth
- 1/2 cup water
- 8 ounces dry Linguine, uncooked
- 1 jar (16 oz each) light Alfredo pasta sauce
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, drained
- Can add cooked chicken or shrimp.