Lindaauman's profile page
Recipes
Pizza English Muffins
By lindaauman
Great to make ahead and freeze
- 1 pound ground beef
- 3/4 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup tomato paste
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 3 packages (12 ounces each) English muffins, split
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
Lemon Squares
By lindaauman
From the original poster: "This is my favorite lemon bars recipe, which I originally copied out of my mother's old ...
- Crust:
- 1 cup all-purpose flour
- 1/2 cup sweet unsalted butter
- 1/4 cup powdered sugar
- Topping:
- 1 cup granulated sugar
- 2 large eggs, lightly beaten with a fork until foamy
- 3 tablespoons lemon juice (I usually use bottled lemon juice)
- 2 tablespoons grated lemon zest (optional)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting the top
Roasted Beet Salad - Anne Burrell
By lindaauman
Preheat the oven to 375 degrees F
- 4 large beets, red, golden, or Chioggia or any combination
- 8 to 10 baby beets- any color or combo
- 2 cups baby arugula
- 2 to 3 tablespoons balsamic vinegar
- 2 to 3 tablespoons high quality extra-virgin olive oil
- Salt
- 1/4 cup pistachios, toasted and chopped
- 1/4 cup shaved pecorino, aged pecorino Toscano or pecorino Romano
Chicken Flock Porridge
By lindaauman
From The Chicken Fountain http://thechickenfountain
- Variations:
- 1.5 lb. Old Fashion Oats
- 1/2 cup Flax Seed
- 1/3 lb. cooked pasts (cut into small pieces)
- 1 cup frozen berries (thawed)
- 2 cups ground beef or other protein (leftovers work well here)
- 1 1/2 cups mixed frozen (thawed) or fresh veggies (think leftovers)
- 8 egg shells (baked and crushed fine)
- 1 cup scratch
- 4 cloves garlic chopped.
- Raisins
- Cooked beans (never uncooked!)
- Fish meal
- Whole grain cereals (no sugar)
- Black Sunflower seeds
- Other veggies
- Rice
Meatloaf & Potatoes - Instant Pot
By lindaauman
I use a Secura 6-qt Electric Pressure Cooker Steam Rack Basket Set that I got from Amazon
- MEAT LOAF:
- 6 potatoes, peeled and cut into large chunks
- 1 1/2 cups liquid, like chicken broth
- 1 pound ground beef (90/10)
- 1 package onion soup mix
- 1 egg, beaten
- 1/2 cup oats, old fashioned or instant
- 1/2 can tomato soup or 1/2 small can of tomato sauce
- 1 tablespoon Worcestershire sauce
- Baby carrots
- Chunks of onion
- Bell pepper
- TOPPING:
- 1/2 cup catsup
- Remainder of tomato sauce
- 2 tablespoons brown sugar
Teriyaki Chicken Slow Cooker
By lindaauman
Need a easy recipe for dinner? Try this Teriyaki Chicken in the Slow Cooker
- 1 1/2 pound boneless, skinless chicken breasts
- 1 tablespoon molasses
- 1/2 cup soy sauce
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1 clove minced garlic
- 1/8 teaspoon fresh black pepper
- 2 teaspoons cornstarch
- 2 teaspoons chicken stock
Rotel Corn Dip
By lindaauman
Preheat oven to 350 degrees
- 3 (15 1/4 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, cubed
- 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
- 1/4 cup butter
- salt and pepper, to taste
Peaches-and-Cream Refrigerator Oatmeal
By lindaauman
Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches
- 2 cups uncooked regular oats
- 1 cup low-fat yogurt
- 1 cup fat-free milk
- 1/2 cup chopped fresh peaches
- 6 (1-pt.) canning jars
- Chopped fresh peaches, nectarines, or oranges
- Honey
The Pioneer Woman's Sausage Gravy
By lindaauman
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...
- 1-pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- 12 cooked biscuits, warmed, for serving
Chicken Salad Panini Recipe
By lindaauman
•In a small bowl, combine the first six ingredients
- 1/4 cup mayonnaise
- 1-1/2 teaspoons honey
- 3/4 teaspoon snipped fresh dill
- 3/4 teaspoon Dijon mustard
- Dash salt
- Dash pepper
- 1 cup cubed cooked chicken breast
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped peeled apple
- 1/4 cup chopped pecans, toasted
- 6 slices white bread
- 4 teaspoons butter, softened