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Tomato & Spinach Pasta Toss

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Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.

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Ingredients

  • 2 cups rotini pasta, uncooked
  • 1/2 lb. Italian sausage
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1 cup Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. Grated Parmesan Cheese

Details

Preparation time 5mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

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