Menu Enter a recipe name, ingredient, keyword...

Lindaauman's profile page

Recipes

Salmon and Quinoa Croquettes

Salmon and Quinoa Croquettes

By

Lemon-yogurt sauce: 1/2 cup nonfat Greek yogurt, zest and juice of a lemon, and the rest of the scallions left over...

  • 1 1/2 pounds center-cut salmon filet, skin-on (I buy it already smoked from Fresh Market
  • 1 cup cooked quinoa
  • 1 large egg, beaten
  • 1/4 cup chopped green onion, green part only
  • 1 slice of Ezekiel bread made into bread crumbs
  • Zest of 1 lemon
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon salt
  • 2 tablespoons coconut oil
  • Lemon wedges, for serving
4.5/5 (8 Votes)

Ice Cream Pie with Easy Caramel Sauce (Pioneer Woman)

Ice Cream Pie with Easy Caramel Sauce (Pioneer Woman)

By

For the crust: Preheat the oven to 350 degrees F

  • 18 graham crackers (the 4-section large pieces)
  • 1/3 cup butter, melted
  • 2 pints vanilla ice cream
  • 1/4 cup finely chopped pecans, plus extra for serving
  • 4 peanut butter cups, roughly chopped
  • 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons (1/2 stick) butter
  • Pinch of salt
  • 1 tablespoon vanilla
4.3/5 (3 Votes)

Bowtie Lasagne

Bowtie Lasagne

By

If you're in the mood for lasagne but out of time, try this!

  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • 1/2 cups Mozzarella Cheese
  • 1/2 cups Sour Cream
4.4/5 (18 Votes)

Salsa Ranchera - Trisha Yearwood

Salsa Ranchera - Trisha Yearwood

By

In a skillet, cook the bacon until done but soft, not crisp

  • 6 slices bacon, cut into 1/4-inch slices
  • 4 medium tomatoes, finely diced
  • 2 serrano peppers, de-stemmed, de-seeded and finely diced
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.1/5 (9 Votes)

Roasted Parsnip and Date Salad

Roasted Parsnip and Date Salad

By

I got this recipe in a small booklet that came with my Martha Stewart Living magazine

  • 2 pounds parsnips, peeled and cut into 3-inch pieces, halved or quartered if large
  • 5 T extra-virgin olive oil, divided
  • 4 sprigs fresh thyme
  • coarse salt and ground pepper
  • 1 small head escarole, leaves torn (about 7 cups) or can use Romaine
  • 1/2 cup chopped dates (preferably Medjool)
  • 3 T fresh lemon juice
  • 1/2 cup crumbled feta (2 oz)
5/5 (1 Votes)

Chicken Tortilla Soup - Slow Cooker

Chicken Tortilla Soup - Slow Cooker

By

Leftover Chicken Tortilla Soup Casserole: 1/2 batch of Crock-Pot Chicken Tortilla Soup (the original recipe yields...

  • 2 boneless skinless chicken breasts
  • 2 10oz cans of Ro-Tel (I like the lime & cilantro, but the regular is fine)
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn or two cups frozen corn
  • 1 onion, chopped
  • 2 14.5oz cans low-sodium chicken broth
  • 1-2 cups of water
  • 1 Tbsp garlic powder*
  • 1 Tbsp chile powder*
  • 1 Tbsp ground cumin*
  • 1 Tbsp dried cilantro*
  • tortilla chips
  • sour cream
  • shredded cheddar or Mexican blend cheese
  • fresh cilantro
  • Instead of these spices, you could include a packet of Taco seasoning if you prefer.*
4.6/5 (50 Votes)

Lemon Pasta with Arugula - Barefoot Contessa

Lemon Pasta with Arugula - Barefoot Contessa

By

Can add some grilled chicken

  • 1 tablespoon good olive oil
  • 1 tablespoon minced garlic (2 cloves)
  • 2 cups heavy cream
  • 3 lemons
  • Kosher salt and freshly ground black pepper
  • 1 bunch broccoli
  • 1 pound dried fusilli pasta
  • 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
  • 1/2 cup freshly grated Parmesan
  • 1 pint grape or cherry tomatoes, halved
4.4/5 (28 Votes)

The Pioneer Woman's Black-Eyed Pea Dip

The Pioneer Woman's Black-Eyed Pea Dip

By

The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (100 Votes)

Sausage, Cheese and Onion Panini

Sausage, Cheese and Onion Panini

By

Great sandwich Great to improve chicken and turkey sausage

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 large yellow or valdalia onions thinly sliced
  • 1/4 cup apple brandy (or liqueur)
  • salt and pepper to taste
  • 4 cooked sausages (polk, chicken, turkey)
  • Dijon mustard
  • 4 oz Gruyere cheese thinly sliced
  • 8 1/2 -inch thick slices of french bread (or the like)
  • 1/4 teaspoon fresh thyme
0/5 (0 Votes)

Chocolate Cake - Kitten

Chocolate Cake - Kitten

By

Make icing first and let it cool before making cake

  • Chocolate Cake:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking soda
  • 1 tsp salt
  • 2 cups hot water
  • 3/4 cup vegetable oil
  • 2 Tbsp. distilled white vinegar
  • 1 Tbsp. instant coffee granules
  • 1 Tbsp. vanilla extract
  • Chocolate Icing:
  • 1 stick unsalted butter
  • 1 1/2 cups sugar
  • 1 1/4 cups unsweetened cocoa powder
  • Pinch of salt
  • 1 1/4 cups heavy whipping cream
  • 1/4 cup sour cream
  • 1 tsp. instant coffee granules
  • 2 tsp. vanilla extract
0/5 (0 Votes)