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Recipes
Pizza Sauce (Pioneer Woman)
By lindaauman
Add a tablespoon or so of olive oil into a hot pan over medium-high heat
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
Loaded Baked Potato And Chicken Casserole
By lindaauman
Heat oven to 350 degrees F
- 3 - 4 medium russet potatoes, scrubbed and diced
- (about 1.5 lbs. or 4 1/2 cups)
- 1 lb. boneless, skinless chicken breasts, diced
- 4 slices bacon, cooked crisp, cooled and crumbled
- 1 1/2 cups shredded cheddar cheese
- 4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
Honey Cinnamon Canned Peaches
By lindaauman
Makes 7 quarts. If you use pint jars, process for 20 minutes
- Ripe peaches (2-3 pounds per quart jar)
- 9 cups water
- 1 cup honey
- 7 cinnamon sticks
Rice Pudding - Instant Pot
By lindaauman
In pressure cooking pot, combine rice, water, and salt
- 1 cup Arborio rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 2 cups whole milk, divided*
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup raisins
Pork Chops & Rice in an Instant Pot or Pressure Cooker
By lindaauman
Quick and easy pork chops with onions and rice are made in a pressure cooker
- 4 pork chops, about 1/2 inch thick each
- Olive oil, or bacon grease
- 1 onion, chopped
- 1 1/2 cups long grain white rice
- 3 cups chicken or beef broth
- 1 can cream of mushroom with roasted garlic soup
- Salt and pepper or Cavender’s Greek Seasoning
Corn & Tomato Chowder
By lindaauman
Place tomatoes in nonmetal colander over bowl
- 1 1/2 cups peeled diced plum tomatoes
- 3/4 teaspoon salt, divided
- 2 ears fresh corn-on-the-cob1 tablespoon butter
- 1/2 cup finely chopped shallots (2 to 3 large)
- 1 clove garlic, minced1 (12-ounce) can evaporated milk
- 1 cup chicken broth1 tablespoon chopped fresh sage or 1 teaspoon ground sage
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- plus 2 tablespoons water
Roasted Thanksgiving Turkey - Pioneer Woman
By lindaauman
Special equipment: Brining bag or very large pot Remove the turkey from its packaging and remove the bags inside ...
- My Favorite Turkey Brine:
- 1 whole fresh or frozen turkey that has not been injected with sodium solution (I use a 20-pound turkey)
- 2 sticks butter, at room temperature
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons orange zest, julienned
- Peel of three large oranges, removed in large strips
- 3 cups apple cider
- 2 cups brown sugar
- 1 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 whole bay leaves
- 5 cloves garlic, minced
- 4 sprigs rosemary, leaves stripped off
Quinoa and Apple Breakfast Cereal
By lindaauman
Soak quinoa in a bowl of water for 5 minutes
- 1 cup(s) uncooked quinoa
- 2 spray(s) cooking spray
- 1 Tbsp salted butter, divided
- 2 medium fresh apple(s), chopped or diced
- 2 cup(s) water, cold
- 1/2 tsp ground cinnamon
- 3 Tbsp packed brown sugar
- 1/4 cup(s) fat free skim milk
Pumpkin Bread
By lindaauman
Makes 3 – 7x3 loaf pans; or 1 Bundt Pan, or 2 - 9x5 loaf pans Preheat oven 350 degrees
- 2 -15 oz cans pumpkin puree
- 4 eggs
- 1 cup oil
- 1 tsp. vanilla
- 1 c brown sugar
- 2 c sugar
- 3 1/2 c flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1 T pumpkin pie spice
- 2 c nuts
- 1 c white raisins
Snickerdoodle Cookies
By lindaauman
Chill dough for about 30 minutes
- Mix thoroughly:
- 1 stick (1/2 cup) margarine
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- Mix in:
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt