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French Crullers - Dunkin Donut Copycat

French Crullers - Dunkin Donut Copycat

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French Crullers are soft doughnuts with a sweet glaze

  • HONEY GLAZE:
  • 1/2-inch star pastry attachment
  • 1 cup water
  • 6 tablespoons unsalted butter
  • 2 teaspoons superfine sugar
  • 1/4 teaspoons salt
  • 1 cup all-purpose flour, sifted
  • 3 large eggs
  • 2 egg whites, slightly beaten
  • vegetable oil for frying
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoons honey
  • 3 to 4 tablespoons milk or water
3.7/5 (715 Votes)

Panera Tomato Basil Bread

Panera Tomato Basil Bread

By

This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup

  • 1 (.25-ounce) package active dry yeast
  • 3/4 cup warm water (110 to 115°F)
  • 1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
  • 1/4 cup parmesan cheese, grated
  • 3 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon crushed red pepper flakes, to taste
  • 2 3/4 cups bread flour
3.8/5 (462 Votes)

Cannellini Bean and Sausage Stew with Tomatoes and Basil

Cannellini Bean and Sausage Stew with Tomatoes and Basil

By

Put 2 cans cannellini beans into colander placed in the sink

  • 2 cups cooked cannellini beans
  • 4 links Aidell's Roasted Garlic and Gruyere Cheese Chicken Sausage (or use any pre-cooked chicken or turkey sausage)
  • 2-3 tsp. olive oil (use more or less, depending on your pan)
  • 1/2 large onion, coarsely chopped (to flavor beans) + 1/2 large onion, finely chopped (for stew)
  • 1 T minced garlic
  • 1 (14.5 oz) can petite dice tomatoes with juice
  • 1 tsp. dried Greek or Italian oregano
  • 1/2 tsp. dried marjoram
  • 2 cups chicken stock
  • Salt and fresh ground black pepper to taste
  • 1/4 cup chopped basil
  • 1 T balsamic vinegar
  • Fresh grated parmesan for serving (optional, but good)
4.4/5 (9 Votes)

Rhubarb Tart with Orange Glaze

Rhubarb Tart with Orange Glaze

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Preheat oven to 400°F with rack in middle

  • 1 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1/2 cup sugar
  • 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
  • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
  • 1/2 teaspoon grated orange zest
  • Accompaniment: vanilla ice cream
4/5 (7 Votes)

Bake a Potato - Slow Cooker

Bake a Potato - Slow Cooker

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This is a great 'set it and forget it' slow cooker recipe for delicious baked potatoes! Set it in the morning befor...

  • 1 to 8 russet potatoes (See Recipe Note)
  • Olive oil
  • Salt
4/5 (1 Votes)

Welsh Dragon from Rose & Crown Dining Room EPCOT

Welsh Dragon from Rose & Crown Dining Room EPCOT

By

Mix all ingredients together, blending well

  • 3/4 ounce peach schnapps
  • 3/4 ounce melon liqueur
  • 1/2 ounce green crème de menthe
  • To taste orange juice
  • To taste pineapple juice
4.2/5 (40 Votes)

Maple-Balsamic-Glazed Pork Medallions

Maple-Balsamic-Glazed Pork Medallions

By

Sweet tart and savory pork dish

  • 1/4 cup maple syrup
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 (1 pound) pork tenderloin, trimmed
  • 2 teaspoons olive oil
  • salt
  • pepper
4.5/5 (2 Votes)

Lemon Macadamia Cookies - Mrs. Fields Copycat

Lemon Macadamia Cookies - Mrs. Fields Copycat

By

Preheat oven to 300* F. In a medium bowl combine flour, soda and salt

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar, packed
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 1 large egg
  • 1 teaspoon lemon extract
  • 1 1/2 cups macadamia nuts, unsalted
4.7/5 (25 Votes)

Mud Pie MoJoe Ice Cream - Cold Stone Copycat

Mud Pie MoJoe Ice Cream - Cold Stone Copycat

By

To toast your almond slices or pieces, preheat your oven to 350 degrees

  • 1/3 cup sliced or chopped almonds
  • 1 cup strongly brewed coffee, cooled completely
  • 14.5 oz can sweetened condensed milk
  • 1 1/2 cups half 'n half
  • 1/2 container whipped topping, thawed
  • 5 Oreo cookies, chopped
  • 1/3 cup hot fudge (chilled)
  • 1/2 cup creamy peanut butter
  • 1 tbsp powdered sugar
4.6/5 (21 Votes)

Orange Scented Beignets with Winter Cider Drizzle

Orange Scented Beignets with Winter Cider Drizzle

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DOUGH: In the bowl of a standing mixer, fitted with the paddle attachment, place the sugar, egg yolks, orange zest,...

  • DOUGH:
  • 6 tablespoons sugar
  • 2 egg yolks
  • 2 teaspoons orange zest
  • 2 tablespoons almond milk
  • 2 tablespoons brandy
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon oil
  • 1 1/2 cups flour, sifted
  • 1 1/2 teaspoons baking soda, sifted
  • 1/4 teaspoon salt
  • oil, as needed for frying
  • confectioner’s sugar
  • Winter Cider Drizzle:
  • 1 cup apple cider
  • 1 tablespoon light brown sugar
  • 1 teaspoon honey
4.4/5 (8 Votes)