MJH's profile page
Recipes
Sausage Potato Cheddar Cheese Stew
By MJH
In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together, you can use a dutch oven ...
- 1 16 ounce package sausage cubed, Ekridge brand is recommended
- 32 ounces low sodium chicken broth
- 4-5 yukon gold potatoes cubed
- 1 whole onion chopped
- 1/2 cup cream or milk
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 cup cheddar cheese
- 4 round bread loaves top cut off and bread scooped out
Angel Food Cake
By MJH
Place egg whites in a large small bowl; let stand at room temperature 30 minutes
- 1-1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Lavender Pizzelles
By MJH
Makes 2 to 3 dozen
- 3/4 cup sugar
- 3 tablespoons dried lavender flowers
- 3 eggs, beaten
- 3/4 cup melted butter
- 1 1/2 to 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- Confectioners’ sugar to coat
Queen Elizabeth’s Drop Scones
By MJH
Scottish pancakes or griddle cakes: They’re delicious with strawberry compote and ice cream
- SCONES:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup of superfine sugar (or a little more if you use granulated sugar)
- 1 1/2 cups whole milk
- 2 tablespoons butter
- STRAWBERRY COMPOTE:
- 1 pound strawberries
- 4 tablespoons sugar
- 2 tablespoons lemon juice
Popcorn-Cheap & Healthy
By MJH
Pour about 1/4 cup of kernels into your bowl
- Natural popcorn kernels
- Butter
- Microwave safe bowl and plate
Rhubarb Filled Cookies
By MJH
Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!
- COOKIES:
- 1/2-cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2-teaspoon salt
- 1-tablespoon milk
- 1-teaspoon vanilla
- FILLING:
- 3 cups rhubarb, chopped
- 1/4-cup water
- 1 cup granulated sugar
Godiva Chocolate Cake
By MJH
Yield: 15 servings
- CAKE:
- 1 Chocolate Cake Mix
- 1 Instant chocolate pudding mix
- 1 cup Sour Cream
- 1/2 cup Godiva Liquor
- 3/4 cup Oil
- 4 eggs
- 1/4 cup Dark Chocolate Chips (optional)
- GLAZE:
- 1/2 cup Sugar
- 1/4 cup Godiva Liquor
- 1/2 cup Butter
Singapore Sling Cake
By MJH
Prepare cake according to directions on box, but substitute all juices for water
- 1 box Signature Pineapple Duncan Hines Cake Mix
- 1/2 cup Tart Cherry Juice
- 1/4 cup Maraschino Cherry Juice or Grenadine
- 1/2 Cup Fresh Orange Juice
- 1 tsp. Lemon Juice or Zest
- 4 tbsp. Dark Rum
- 4 tbsp. Coconut Liquer or Coconut Rum-do not use artificial flavoring
- 2 tbsp. Brandy
- 2 tbsp. Prepared English Breakfast Tea
- 1/2 cup Crushed Pineapple, Reserve 1/4 cup juice.
- 1/4 cup Pancake Syrup
- Solid Coconut Oil (sold in major supermarkets)
Pecan Pie in a Mug
By MJH
Blend all ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift
- 3 tablespoons finely chopped pecans
- 3 tablespoons brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 2 teaspoons egg white powder or meringue powder
- 1/2 tablespoon instant nonfat dry milk
- 1/16 teaspoon baking powder
- Dash of salt
Crazy Cake
By MJH
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups cold water
- Option: may add 1/3 bag of chocolate chips (any flavor)