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Recipes
Steakhouse Wheat Bread for the Bread Machine
By MJH
Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine ...
- 3/4 cup warm water
- 1 tablespoon butter, softened
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon instant coffee granules
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon white sugar
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
Chocolate Marble Asian Bread
By MJH
For steps with photos http://simplerecipes
- Water roux:
- 1/3 cup bread flour
- 1 cup water
- Main dough:
- 2 1/2 cups bread flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons milk powder
- 100 ml of water plus 2 tablespoons water
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons yeast
- 2 tablespoons butter
Pineapple Sheet Cake
By MJH
Preheat oven to 350 degrees F
- Icing:
- 2 large eggs
- 1-20 oz. can crushed pineapple in its natural juice, undrained
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. butter
- 1 1/2 c. sugar
- 2/3 c. coconut milk or evaporated milk
- 1/2 tsp. vanilla
Pumpkin Cake Roll with Bourbon Cream Cheese Frosting
By MJH
Festive pumpkin cake rolled around bourbon cream cheese icing
- CAKE:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- pinch of salt
- 3/4 cup pure pumpkin puree
- 3 eggs
- FROSTING:
- 1 1/2 cups confectioners' sugar, plus more for dusting
- 1 cup (8 ounces) regular cream cheese
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla extract
- 2 dashes bitters (baked apple bitters, but angostura works well, too)
Flapper Pie- The Lost Prairie Pie
By MJH
Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue
- Crust:
- 1 1/4 cups graham crackers
- 1/4 cup melted butter
- 1/2 cup sugar
- dash of cinnamon
- Filling:
- 2 1/2 cups of milk
- 1/2 cup of white sugar
- 1/4 cup of cornstarch
- 3 egg yolks
- 1 tsp vanilla
- pinch of salt
- Meringue Topping:
- 3 egg whites
- 1/4 cup of sugar
- 1/4 tsp of cream of tartar
Peanut Butter Pudding Cake
By MJH
Mix together flour, sugar, baking powder and salt with a spoon
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1/2 cup milk
- 2 tablespoons cooking oil (I used Canola)
- 1 teaspoon vanilla extract
- 1/2 cup walnut pieces (could use any nut you like)
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups hot water
Zuppa Toscana - Olive Garden
By MJH
Sauté Italian sausage and crushed red pepper in a large pot
- 1 lb ground Italian sausage
- 1 1/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale
Blueberry Bread Pudding
By MJH
Arrange half of bread cubes in a lightly greased 13- x 9-inch pan
- 1 (16-ounce) French bread loaf, cubed
- 1 (8-ounce) package cream cheese, cut into pieces
- 3 cups fresh blueberries, divided
- 6 large eggs
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup butter or margarine, melted
- 1/4 cup maple syrup
- 1 (10-ounce) jar blueberry preserves
- Garnishes: fresh mint leaves, edible pansies
Ham & Apricot Salad
By MJH
Cook radiatore according to package directions
- 2 cups uncooked dried radiatore (pasta nuggets)
- 3/4 cup low-fat mayonnaise
- 1/2 cup chopped celery
- 1/2 cup dried apricots, cut into fourths
- 1/4 cup sliced green onions
- 1/2 pound (1/2-inch thick) slice deli honey ham or cooked ham, cut into 1/2-inch cubes
- 1/2 pound (3/4-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
- 1/4 teaspoon coarse ground pepper
Caramelized Peach and Whole Wheat White Chocolate Oatmeal Skillet Cookie Pie
By MJH
Preheat the oven to 350 degrees F
- 2 tablespoons butter
- 4-5 medium peaches or nectarines (or a mix of both)
- 1/3 cup brown sugar
- 1 3/4 cups + 2 tablespoons old fashioned oatmeal
- 1 1/2 cups white whole wheat flour
- 1 cup brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup coconut oil, melted (or canola)
- 2 eggs
- 1 tablespoon + 2 teaspoons vanilla extract
- 1/2 cup slivered or chopped almonds
- 4-6 ounces white chocolate, chopped into chunks (about 1 cup)