MJH's profile page
Recipes
Rhubarb Spice Cake
By MJH
Heat oven to 180C/fan 160C/gas 4 (350F)and put the kettle on
- 5 oz (1/2 cup) butter, softened, plus extra for greasing
- 300 g (2 1/2 cups)self-raising flour
- 2 tsp mixed spice
- 1 tsp ground ginger
- 100 g (1/2 cup) dark muscovado sugar (brown sugar)
- 250 g golden syrup (2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup)
- 1 tsp bicarbonate of soda (baking soda)
- 2 eggs, beaten
- 300 g (2-2 1/2 cups) rhubarb, cut into short lengths
- icing sugar, for dusting
Corn Dog Muffins As served at 1900 Park Fare, Disney's Grand Floridian Resort and Spa
By MJH
Preheat oven to 400 degrees and generously grease muffin tins with nonstick spray
- 1 pound box of cornbread mix (or two Jiffy Boxes)
- 2 tablespoons brown sugar
- 2 eggs
- 1 1/2 cups milk
- 1 cup grated cheddar cheese
- Turkey hot dogs, cut into halves or thirds (depending on muffin tin size)
Baked Crullers
By MJH
Simple vanilla crullers with a toasty, buttery kick
- 1 cup all purpose flour, sifted
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup organic cane sugar
- 3 Tbsp butter
- 1 egg
- 1/2 cup skim milk
- 1 tsp vanilla extract
Rosemary Chicken Salad Sandwiches
By MJH
Combine first 9 ingredients, stirring well
- 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
- 1/3 cup chopped green onions
- 1/4 cup chopped smoked almonds
- 1/4 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 10 slices whole-grain bread
Bacon And Cheese Cauliflower
By MJH
Run cool water over frozen cauliflower in colander to separate pieces
- 1 bag frozen cauliflower
- 1/4 cup finely chopped onion
- 8 ounces shredded cheddar cheese
- 4 ounces heavy cream
- salt and pepper
- 1/4 cup butter
- crumbled cooked bacon
Honey Baked Ham--Copycat
By MJH
Preheat oven to 350°F. Place the ham, cut end down, into a large baking pan
- 3 1/2 1/2 - 5 pound ham (spiral cut smoked, fully cooked)
- 1/2 - cup pear, apple or apple harvest blend juice
- 1/2 - cup orange juice
- 1/2 - cup firmly brown sugar
- 1/2 - cup honey
- mini hand held cooking torch
Dutch Cheese Soup
By MJH
Heat oil on medium-high heat in 1 1/2-quart saucepan
- 1/4 vegetable oil
- 2 tbsp. butter
- 1/2 cup diced onions
- 1 cup diced cauliflower
- 2 potatoes, cut into 1/2 inch cubes
- 4 cups chicken stock
- 4 oz. Canadian bacon, diced
- 5 oz. Gouda cheese, thinly sliced
- 8 slices sourdough baguette
- Salt & pepper to taste
Torontopolitan from Le Cellier - EPCOT
By MJH
Cocktail with cranberry and orange juice
- 5 ounce Chambord
- 1.5 ounce Iceberg Vodka
- 0.5 ounce Cranberry juice
- 0.5 ounce Orange juice
Lemon Pudding Cake
By MJH
Preheat oven to 350°F. Finely grate 1 Tbsp zest from lemons, then squeeze 1/4 cup+ 2 Tbsp juice
- 2 large lemons
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup sugar, plus
- 2 tablespoons sugar
- 3 large eggs, separated
- 1 1/3 cups whole milk
Filo Chicken Parcels
By MJH
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked
- 5 shallots, chopped
- 3/4 cup (190ml) mayonnaise
- 2 medium lemons, juiced
- 2 cloves garlic, minced
- 1/2 teaspoon dried tarragon or oregano
- 85 g butter, melted
- 12 sheets filo pastry
- 6 skinless, boneless chicken breast halves (about 125g each)
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese