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Recipes
Key Lime Whoopie Pies
By MJH
Preheat oven to 350 degrees, with racks in middle and bottom thirds
- 1 1/3 cups all-purpose flour (spooned and leveled)
- 1 cup whole-wheat flour (spooned and leveled)
- 1 cup packed dark-brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon fine salt
- 1/2 cup full-fat plain yogurt
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, room temperature
- 1 cup confectioners' sugar
- 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
- 1/4 cup granulated sugar
Glycerin Soaps-Homemade
By MJH
Heat glycerin in a microwave on high, stirring at 15-second intervals, until it's completely melted
- Clear glycerin soap
- Food coloring
- Coffee stirrers
- Clean milk or juice carton
- Petroleum jelly
- Optional: Essential Oil
Ooey Gooey Toffee Cake from Liberty Tree Tavern in Magic Kingdom -Disney
By MJH
Toffee Cake with chocolate chips and Heath Bar pieces
- Cake Bottom
- 1 box yellow cake mix
- 1 each, egg
- 1/4 cup butter
- Cake Filling
- 8 ounces cream cheese
- 3 each, eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1 cup semi-sweet chocolate chips
- 1 cup Heath bar pieces
- 1 pound powdered sugar
Ben & Jerry's Kit Kat Ice Cream
By MJH
Using a knife, chop the candy bars into bite sized pieces
- 4 Kit Kat bars 1.6 ounces each
- 2 eggs
- 3/4 cup refined sugar
- 2 cups whipping cream
- 1 cup milk
- 2 tsp vanilla extract
Lemon Blueberry Pound Cake
By MJH
Preheat oven to 350 degrees F
- 1 cup butter
- 1 3/4 cups sugar
- zest of one lemon
- 3 eggs
- 1/2 teaspoon vanilla
- 3/4 cup buttermilk
- 3 cups fresh blueberries
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- Lemon Glaze
- 1 1/2 cup powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon lemon zest
- 1 Tablespoon milk
- 1/4 teaspoon vanilla
Starbucks Pumpkin Spice Syrup-Copycat
By MJH
Combine the water and sugar in a saucepan
- 1 1/2 cups water
- 1 1/2 cups superfine sugar
- 4 cinnamon sticks
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 2 tablespoons pumpkin puree
Chocolate Gingerbread Scones from Ghirardelli Soda Fountain & Chocolate Shop-Disney
By MJH
Preheat oven to 400°F. Line 2 baking sheets with parchment paper or foil; set aside
- 2-1/4 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cold unsalted butter
- 1-1/2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 1/2 cup whipping cream
- 1/4 cup mild-flavor molasses
- 2 large eggs, lightly beaten
- Whipping cream
- 1 tablespoon coarse decorating sugar or granulated sugar
Penne Rustica - Macaroni Grill Copycat
By MJH
Shrimp, chicken, pancetta in a creamy sauce
- Gratinata sauce:
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dill
- 1/2 teaspoon chopped rosemary
- 1/2 cup marsala cooking wine
- 1/8 teaspoon cayenne pepper
- 4 cups heavy cream
- Penne Rustica:
- 1/2 ounce pancetta or bacon
- 9 raw shrimp, peeled and deveined
- 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
- 8-12 ounces penne pasta, cooked
- 3 Tablespoons butter
- 1/2 teaspoon chopped shallot
- pinch salt and pepper
- 1/2 cup parmesan cheese
- 1/4 teaspoon paprika
- (optional) 3 sprigs fresh rosemary (for garnish)
Orange Marmalade Sriracha Sauce for Wings
By MJH
Combine all sauce pan and heat over medium heat, bring to a boil, stirring constantly, and remove from heat
- 1 - 18 oz Orange Marmalade
- 1/3 Cup - Sriracha Sauce
- 1/3 Cup - Honey
- 1/3 Cup - Brown Sugar
Zucchini Fries - Baked
By MJH
In a small bowl, beat the egg whites and season with salt and pepper
- 2 medium zucchini, sliced into sticks
- 1 large egg white
- 1/3 cup seasoned bread crumbs
- 1/4 tsp. garlic powder (optional)
- Cooking spray
- Salt and fresh pepper