MJH's profile page
Recipes
Pumpkin Bread Starbucks Copycat
By MJH
Preheat oven to 350°F. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment pap...
- 4 eggs
- 1 cup white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup canned pumpkin
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Empress Tea Scones
By MJH
Preheat oven to 400 deg F Put flour in a large mixing bowl and crumb the butter into the flour with your finge...
- 2 1/4 cups flour plus more for dusting
- 1/3 cup butter
- 1/2 cup sugar
- 2 tablespoons baking powder
- 3 eggs
- Pinch of salt
- 3/4 cup raisins
- 3/4 cup whipping or heavy cream
Banana Bread Pudding from Tusker House - Disney
By MJH
Serving Size: 10
- Bread Pudding:
- 1 (16-ounce) package pre-made cinnamon rolls or other sweet buns
- 3 1/4 cups whole or 2 percent milk
- 10 eggs
- 1 1/2 cups sugar
- 1 tablespoon each: cinnamon, vanilla extract
- 1/4 teaspoon nutmeg
- 8 ripe bananas, divided
- 1/2 cup each: chocolate chips, raisins
- 1/4 cup coarse sanding sugar
- 3 tablespoons melted butter
- Vanilla Sauce:
- 1 tablespoon plus 1 teaspoon unsalted butter
- 1 tablespoon plus 1 teaspoon flour
- 1 1/4 cups whole or 2 percent milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 egg, beaten
- Pinch coarse salt
- 1 1/2 teaspoons vanilla extract
Shaker Lemon Pie
By MJH
Slice the lemons paper-thin, discarding the thicker stem end and any seeds
- 2 medium lemons
- 1 large egg yolk, for egg wash
- 2 cups sugar
- 1 tablespoon heavy cream, for egg wash
- 2 Flaky Tart Dough rounds, each 12 inches in diameter
- Sugar, for decorating
- 4 large eggs
- Unsweetened softly whipped cream, for serving
- 1/4 teaspoon salt
Cheddar Bacon Perogies
By MJH
Filling:. Cook the onion in the butter until tender
- Filling:
- 2 tablespoons onions, grated
- 4 tablespoons butter
- 4 -6 large potatoes
- 2 cups cheddar cheese, grated
- 1 cup crumbled cooked bacon
- salt and pepper
- Dough:
- 2 cups flour
- 1 teaspoon salt
- 1 egg
- 1/2 cup water
- 1/2 cup cold mashed potatoes
- 1 tablespoon butter, melted
Pepperoni Pizza Soup in Bread Bowls
By MJH
Your favorite slice of pizza transformed into Pepperoni Pizza Soup
- 1 (28 oz) can crushed tomatoes with roasted garlic
- 4 cups water
- 2 Tbsp low sodium chicken base
- 3 Tbsp tomato paste
- 2 Tbsp diced sun-dried tomatoes (packed in oil)
- 2 Tbsp dried Italian seasoning
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 (5 oz) package mini pepperoni (optional: sausage, ham or hamburger)
- 4 oz fresh shredded Parmesan cheese
- (optional garnish) shredded mozzarella
- (optional) store bought or homemade bread bowls
Bacon and Eggs Potato Salad
By MJH
Place potatoes into a large pot and cover with salted water; bring to a boil
- 2 1/2 pounds red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- 5 hard-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- 1/4 cup minced onion
- 2 tablespoons mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional: 1 cup shredded cheddar cheese
French Brioche from Nantes - Fouace Nantaise
By MJH
The dough is perfumed with orange flower water and baked in the shape of a flower
- How to Make Your Own Orange Flower Water:
- 1 lb (500 g) flour, divided, plus more for kneading
- 2 1/4 tsp (15 g) active dry yeast
- 1/2 cup (115 ml) milk, warmed to body temperature
- large pinch of salt
- 1/4 cup (50 g) sugar
- 7 Tbs (100 g) unsalted butter, softened to room temperature
- 1 small juice or wine glass of rum, about 3 oz (90 ml)
- 1 Tbs fleur d’oranger (orange flower water)
- 4 eggs, lightly beaten
- 1 additional egg for egg wash, lightly beaten
- Dozen orange flower blossoms
- 1/2 cup distilled water
- clear jar
Peach Streusel Coffee Cake
By MJH
Preheat oven to 375 degrees
- Streusel Topping:
- 1 1/2 teaspoons Ener-G Egg Replacer
- 2 tablespoons warm water
- 2 cups Heart Smart Bisquick baking mix
- 2/3 cup skim milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pound frozen peaches, thawed and diced
- 1/2 cup Heart Smart Bisquick baking mix
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 3 tablespoons butter, diced
Yeast Cornbread
By MJH
Dissolve the yeast in ¼ cup of warm water in a mixing bowl
- 1 package active dry yeast (2 1/4 tsp)
- 1 1/4 cups warm water, divided
- 1 cup cornmeal
- 1/4 cup non-fat dry milk powder
- 3 Tbs. butter, softened
- 2 Tbs. sugar
- 1 1/4 tsp. salt
- 2 1/2 – 2 3/4 cups flour