Cecelia26_'s profile page
Recipes
Raspberry Spice Thumbprints
By cecelia26_
Prepare one package Krusteaz Snickerdoodle Cookie Mix as directed, reducing butter to 1/3 cup
- 1 package Krusteaz Snickerdoodle Cookie Mix
- Raspberry Jam
Queso Bacon Burgers With Avacado Salsa
By cecelia26_
Coat Anaheim and jalapeno peppers with oil
- 3 Anaheim peppers
- 1 jalapeno pepper
- 1 pound of bacon
- 3 pounds ground chuck
- 1 cup crumbled queso fresco
- 1/2 cup mayonnaise
- 1/4 buttermilk
- 2 tablespoons olive oil, divided
- 2 avocados, pitted & thinly sliced
- 1 bunch cilantro, chopped
- 1/2 onion, diced
- 1 tablespoon lemon juice
- 16 hamburger buns
Hotdog Rolls
By cecelia26_
Boil the hotdogs. Beat the eggs in a bowl
- 10 hot dogs
- 3 eggs
- 10 slices White bread
- 10 slices cheese
- breadcrumbs
Chocolate Coconut Crunchers
By cecelia26_
Step 1. Heat oven to 350 degrees
- 1 1 pkg. 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix
- 1 1 1 cup margarine or butter, softened
- 2 2 2 eggs
- 1 1 1 cup coconut
- 1 1 1 cup chopped walnuts
- 1 1 1 cup crushed corn flakes cereal or other cereal flakes
- 1 1 1 cup rolled oats
- 1 1 pkg. 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 to 2 1 to 2 2 tablespoons sugar
- 2Bake 350°F. 8 to 10 1 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
Cranberry Shortbread Cookies
By cecelia26_
Preheat oven to 325°F. Cream butter and sugar until light and fluffy; stir in vanilla or almond extract
- 1 1/4 cups butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla or 1/2 teaspoon almond extract
- 2 1/4 cups all purpose flour
- 1 5-ounce package Craisins® Original Dried Cranberries, chopped*
CHOCOLATE CHIP BARS
By cecelia26_
Combine flour, soda, and salt; set aside
- 2 cups flour
- 1 teaspoon baking soda
- dash of salt
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 (12 ounce) package chocolate chips
Cinnamon & Sugar Cake
By cecelia26_
•In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds
- FROSTING:
- 1 package white cake mix (regular size)
- 1 cup 2% milk
- 1/2 cup sour cream
- 6 tablespoons butter, melted
- 3 Eggland's Best Eggs
- 2-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons vanilla extract
- 1 cup butter, softened
- 5 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon-sugar
EASY BEAN SOUP
By cecelia26_
In large saucepan, combine ingredients
- 1 (15 ounce)can Ranch Style Beans
- 1 (15.75 ounce) can Pork-N- Beans
- 1 (15 ounce)can Bush Pinto Beans,
- drained
- 1 (15 ounce) can Kidney Beans,
- drained
- 1 (10.75 ounce) can Minestrone soup
- 1 (10 ounce) can Rotel Diced
- Tomatoes and Green Chilies
- 1 package Kielbasa Sausage cut
- in 1/2 inch to 1 inch slices
- Optional,
- Garnish: Grated Cheese
- Sour Cream
Tex-Mex Phyllo Cups
By cecelia26_
Simmer whole milk and whisk in Idaho® Spuds™ Classic Flakes
- 1 cup whole milk
- 1 cup Idaho® Spuds™ Classic Flakes
- 1 tablespoon butter
- 1/4 cup black beans, drained
- 1/4 cup fresh corn kernels
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Cheddar cheese (plus extra for topping)
- 12 mini-phyllo cups, thawed
Chicken and Brown Rice Sloppy Joes
By cecelia26_
1. Prepare rice according to pkg
- 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
- 1/2 Tbsp. olive oil
- 1 lb. ground chicken
- 1 c. onion, diced
- 1/4 c. green pepper, diced
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 c. ketchup
- 2 Tbsp. brown sugar
- 1 tsp. Worcestershire Sauce
- 1 tsp. mustard
- 1 tsp. white vinegar
- 1/4 c. water
- 6 whole-wheat hamburger buns