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Hotdog Rolls

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Rate this recipe 4.4/5 (24 Votes)
Hotdog Rolls 1 Picture

Ingredients

  • 10 hot dogs
  • 3 eggs
  • 10 slices White bread
  • 10 slices cheese
  • breadcrumbs

Details

Servings 10
Adapted from food.com

Preparation

Step 1

Boil the hotdogs.
Beat the eggs in a bowl.
Pour the breadcrumbs,spreading evenly, on a tray.
Press, or roll the bread with a rolling pin, to make it thin for easier rolling.
Put in the hotdogs and cheese slice on the flattened bread.
Roll the bread tightly.
Apply some egg at the end to stick the roll together.
Dip the roll into the egg.
Roll it over the tray of breadcrumbs.
Heat up the pan with a quantity of oil sufficient for deep frying.
Deep fry the rolls until golden brown.

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