Hotdog Rolls

Photo by Cecelia H.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from food.com

Ingredients

  • 10

    hot dogs

  • 3

    eggs

  • 10

    slices White bread

  • 10

    slices cheese

  • breadcrumbs

Directions

Boil the hotdogs. Beat the eggs in a bowl. Pour the breadcrumbs,spreading evenly, on a tray. Press, or roll the bread with a rolling pin, to make it thin for easier rolling. Put in the hotdogs and cheese slice on the flattened bread. Roll the bread tightly. Apply some egg at the end to stick the roll together. Dip the roll into the egg. Roll it over the tray of breadcrumbs. Heat up the pan with a quantity of oil sufficient for deep frying. Deep fry the rolls until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: