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Recipes
Slow Cooker Southwestern Pork Roast
By cecelia26_
1.Arrange pork in slow cooker
- 2 1/2 lbs. boneless pork roast
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 can (14.5 oz.) diced tomatoes , undrained
- 2 cans (4 oz. ea.) chopped green chilies, undrained
- 3 Tbsp. firmly packed brown sugar
- 2 tsp. chili powder
- 1 tsp. ground cumin
Buffalo Onion Ranch Dip
By cecelia26_
1.Preheat oven to 375°. 2
- 2 cups cut-up cooked chicken
- 1/4 cup cayenne pepper sauce
- 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
- 1/2 cup buttermilk
- 8 ounces Neufchatel cheese, softened
Triple Chocolate Brownie Pie
By cecelia26_
1.Prepare brownie mix according to package directions
- 1 pouch brownie mix (the size for an 8x8 pan)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 unbaked pie crust (regular size, not deep dish)
FANTASTIC DELIGHT
By cecelia26_
Preheat oven to 350 degrees
- Crust:
- 1 cup flour
- 1 stick margarine, softened
- 2 tablespoons sugar
- 1/2 cup chopped pecans
- Chocolate Cream Filling:
- 1 cup sugar
- 2 egg yolks, beaten
- 2 1/2 tablespoons cocoa
- 1/3 cup cornstarch
- 2 cups milk
- 2 tablespoons butter
- 1 teaspoons vanilla
- Cream Cheese Filling:
- 1 (8 ounce) cream cheese, softened
- 1 cup Cool Whip
- 1 cup powdered sugar
- Topping:
- 1 cup Cool Whip
- 1/2 cup chopped nuts
Cranberry Pecan Tart with Orange Pastry Crust
By cecelia26_
Pastry Step 1. Combine flour, salt and sugar in food processor with knife blade attachment and process for about 1...
- Pastry
- 1/2 cup (1 stick)butter (salted)
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 1 teaspoon finely grated orange zest (1 medium orange)
- 3-4 Tablespoons fresh orange juice (from the same orange)
- Filling
- 1/4 cup (1/2 stick) butter, salted
- 2 Tablespoons cornstarch
- 3 eggs
- 1/2 cup light brown sugar
- 1 cup sugar
- 2 cups fresh or frozen cranberries (8 oz.)
- 1 cup chopped pecans (4 oz.)
LEMONY SOUR CREAM CHEESECAKE
By cecelia26_
Heat the oven to 325 degrees
- 1 1/4 cup graham cracker crumbs
- 1 1/4 cup plus 1 tablespoon granulated sugar , divided usage
- 2 teaspoon freshly grated lemon zest
- 1/3 cup melted butter
- 2 8-ounce packages cream cheese, softened
- 1 3/4 cup Daisy Brand Sour Cream , divided usage
- 2 tablespoons all purpose flour
- 3/4 teaspoon vanilla extract
- dash of salt
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
Cheesy Potato Croquettes
By cecelia26_
1.Whip potatoes with milk and butter to a smooth consistency
- 3 cups cooked potatoes, cooled
- 2 tablespoons butter
- 2 tablespoons milk
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1/2 cup cooked bacon, diced
- 1 cup grated sharp cheddar
- 2 tablespoons minced chives
- 1/4 cup flour
- 2 large eggs
- 1/2 cup bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Vegetable oil for frying
Chile Corn Muffins
By cecelia26_
Preheat oven to 400 degrees F
- Canola oil cooking spray
- 1 box (14.5 oz) Krusteaz fat-free honey cornbread mix
- 1 1/4 cups buttermilk
- 1 can (11 oz) Mexicorn, drained
- 1 can (4 oz) ORTEGA Fire Roasted Diced Green Chiles, drained
- 1 packet (1.25 oz) ORTEGA Reduced Sodium Fajita Seasoning Mix
CHILI
By cecelia26_
Brown meat and onion. Add seasoning, tomato sauce, and broth
- 1 pound ground beef
- 1 medium onion, chopped
- 1 package chili seasoning
- 2 cans (8 ounces each) tomato sauce
- 1 can beef broth
- 1 can chili beans
- Shredded cheddar cheese
Hunt's 'Classic' Skillet Lasagna
By cecelia26_
1.Cook pasta according to package directions, omitting salt
- 8 ounces dry bowtie (farfalle) pasta, uncooked
- ◾ 1 cup part-skim ricotta cheese
- ◾ 2 tablespoons water
- ◾ 1/4 teaspoon ground black pepper
- ◾ 12 ounces Italian pork sausage
- ◾ 1/3 cup chopped yellow onion
- ◾ 2 cans (14.5 oz each) or 1 can (28 oz) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- ◾ 1 can (6 oz each) Hunt's® Tomato Paste
- ◾ 1-1/2 cups shredded part-skim mozzarella cheese, divided