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Recipes

Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies

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HEAT oven to 350ºF. Beat shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with electric mixer o...

  • 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 2/3 cup Crisco® All-Vegetable Shortening
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons Instant Espresso Coffee
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup milk chocolate chips
4.5/5 (26 Votes)

Caramel Mars Bar Brownies

Caramel Mars Bar Brownies

By

Preheat the oven to 325 degrees and grease and line an 8×8 pan with baking paper

  • 10 1/2 Tbs. unsalted butter, cubed
  • 1 1/4 cups sugar
  • 3/4 cup cocoa
  • Pinch salt
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup plain flour
  • 8 fun size Mars Bars, cut into quarters
  • For the caramel topping
  • 1/2 cup salted butter
  • 1 14 oz) can sweetened condensed milk
  • 1/4 cup sugar
  • 4 fun size Mars Bars, quartered
4.4/5 (23 Votes)

MEATBALL HOAGIES

MEATBALL HOAGIES

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1.Combine meatballs and Sloppy Joe sauce in large nonstick skillet

  • 30 small frozen cooked meatballs
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 6 slices (1 oz each) provolone cheese, cut in half
  • 6 hoagie rolls, toasted
4.6/5 (12 Votes)

Peanut Butter Cup Sandwich Cookies

Peanut Butter Cup Sandwich Cookies

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Can't decide which part of your peanut butter sandwich cookie should have the peanut butter? Include it in both the...

  • COOKIES:
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter cups, chopped (the size of chocolate chips)
  • FILLING:
  • 3/4 cup creamy peanut butter
  • 6 tablespoons (3/4 stick) unsalted butter, softened
  • 3/4 cup powdered sugar
  • Pinch of salt
4.3/5 (22 Votes)

PEACH BUNDT CAKE

PEACH BUNDT CAKE

By

Preheat oven to 350 degrees

  • 1 box of white cake mix
  • 2 small boxes of instant vanilla pudding
  • 1/2 cup of oil
  • 1 1/4 cups water
  • 4 eggs
  • 1 cup chopped fresh or frozen (thaw them out completely first) peaches
  • 2 cups powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon almond extract
4/5 (62 Votes)

GOOEY MILKY WAY COOKIE BARS

GOOEY MILKY WAY COOKIE BARS

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1.Butter an 8×8 pan and line with parchment paper so that it hangs over the edges

  • 8 tablespoons (1 stick) butter, melted
  • 1 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon soda
  • Pinch salt
  • 1 1/4 cups all-purpose flour
  • For the Milky Way Ganache
  • 1 1/2 cups chopped Milky Ways
  • 1/4 cup heavy cream
4.4/5 (17 Votes)

Coconut Pineapple Mango Cookie Cups

Coconut Pineapple Mango Cookie Cups

By

Coconut, pineapple, and mango cookie cups are like an island vacation in one bite! You won't be disappointed with t...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups rolled oats
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 sweetened flaked coconut
  • 2/3 cup pineapple mango jam
4.3/5 (9 Votes)

Spicy Chili Lime Coleslaw

Spicy Chili Lime Coleslaw

By

Combine coleslaw ingredients in a large mixing bowl

  • Coleslaw:
  • 1 pound coleslaw mix
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1 red bell pepper sliced in matchstick size strips
  • 1 cup corn, frozen, thawed
  • 1/2 cup minced, fresh cilantro
  • Chili-Lime Dressing:
  • 1/3 cup lime juice (about 2 fresh limes)
  • 1 clove garlic, minced
  • 1 teaspoon Mexican hot chili sauce
  • 1/2 teaspoon Spice Islands® Ground Cumin
  • 1/8 teaspoon salt
  • 1/2 cup Mazola® Corn Oil
3.7/5 (37 Votes)

CHOCOLATE CHIP CARAMEL BARS

CHOCOLATE CHIP CARAMEL BARS

By

Preheat oven to 350 degrees

  • 1 cup butter flavor shortening
  • 1 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon soda
  • dash of salt
  • 2 cups (12 ounce) package milk chocolate or semi-sweet chocolate chips
  • 1 (14 ounce) bag caramels, unwrapped
  • 2 tablespoons cold water
4.4/5 (57 Votes)

HONEY BUN CAKE

HONEY BUN CAKE

By

Preheat oven to 350 degrees

  • 1 yellow cake mix
  • 2/3 cup oil
  • 4 eggs
  • 1 cup sour cream
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
4.5/5 (2 Votes)