Cecelia26_'s profile page
Recipes
Espresso Chocolate Chip Cookies
By cecelia26_
HEAT oven to 350ºF. Beat shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with electric mixer o...
- 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- OR 2/3 cup Crisco® All-Vegetable Shortening
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons Instant Espresso Coffee
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup milk chocolate chips
Caramel Mars Bar Brownies
By cecelia26_
Preheat the oven to 325 degrees and grease and line an 8×8 pan with baking paper
- 10 1/2 Tbs. unsalted butter, cubed
- 1 1/4 cups sugar
- 3/4 cup cocoa
- Pinch salt
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup plain flour
- 8 fun size Mars Bars, cut into quarters
- For the caramel topping
- 1/2 cup salted butter
- 1 14 oz) can sweetened condensed milk
- 1/4 cup sugar
- 4 fun size Mars Bars, quartered
MEATBALL HOAGIES
By cecelia26_
1.Combine meatballs and Sloppy Joe sauce in large nonstick skillet
- 30 small frozen cooked meatballs
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 6 slices (1 oz each) provolone cheese, cut in half
- 6 hoagie rolls, toasted
Peanut Butter Cup Sandwich Cookies
By cecelia26_
Can't decide which part of your peanut butter sandwich cookie should have the peanut butter? Include it in both the...
- COOKIES:
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups peanut butter cups, chopped (the size of chocolate chips)
- FILLING:
- 3/4 cup creamy peanut butter
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 3/4 cup powdered sugar
- Pinch of salt
PEACH BUNDT CAKE
By cecelia26_
Preheat oven to 350 degrees
- 1 box of white cake mix
- 2 small boxes of instant vanilla pudding
- 1/2 cup of oil
- 1 1/4 cups water
- 4 eggs
- 1 cup chopped fresh or frozen (thaw them out completely first) peaches
- 2 cups powdered sugar
- 2-3 tablespoons of milk
- 1/2 teaspoon almond extract
GOOEY MILKY WAY COOKIE BARS
By cecelia26_
1.Butter an 8×8 pan and line with parchment paper so that it hangs over the edges
- 8 tablespoons (1 stick) butter, melted
- 1 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon soda
- Pinch salt
- 1 1/4 cups all-purpose flour
- For the Milky Way Ganache
- 1 1/2 cups chopped Milky Ways
- 1/4 cup heavy cream
Coconut Pineapple Mango Cookie Cups
By cecelia26_
Coconut, pineapple, and mango cookie cups are like an island vacation in one bite! You won't be disappointed with t...
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups rolled oats
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 3/4 sweetened flaked coconut
- 2/3 cup pineapple mango jam
Spicy Chili Lime Coleslaw
By cecelia26_
Combine coleslaw ingredients in a large mixing bowl
- Coleslaw:
- 1 pound coleslaw mix
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1 red bell pepper sliced in matchstick size strips
- 1 cup corn, frozen, thawed
- 1/2 cup minced, fresh cilantro
- Chili-Lime Dressing:
- 1/3 cup lime juice (about 2 fresh limes)
- 1 clove garlic, minced
- 1 teaspoon Mexican hot chili sauce
- 1/2 teaspoon Spice Islands® Ground Cumin
- 1/8 teaspoon salt
- 1/2 cup Mazola® Corn Oil
CHOCOLATE CHIP CARAMEL BARS
By cecelia26_
Preheat oven to 350 degrees
- 1 cup butter flavor shortening
- 1 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon soda
- dash of salt
- 2 cups (12 ounce) package milk chocolate or semi-sweet chocolate chips
- 1 (14 ounce) bag caramels, unwrapped
- 2 tablespoons cold water
HONEY BUN CAKE
By cecelia26_
Preheat oven to 350 degrees
- 1 yellow cake mix
- 2/3 cup oil
- 4 eggs
- 1 cup sour cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla