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Recipes
BEST EVER BARBECUE SAUCE
By cecelia26_
•In 2-quart saucepan, heat all ingredients to boiling; reduce heat
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/2 cup packed brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Lemon Juice
- 1 tablespoon liquid smoke
Cookie Butter Butterscotch Chocolate Chip Oatmeal Cookies
By cecelia26_
Preheat the oven to 350 degrees and line a few trays with baking paper
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup cookie butter or Biscoff
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cups plain flour
- 1 cup rolled oats, finely ground in a food processor
- 1 tsp cornstarch
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3/4 cup chocolate chips
- 1/4 cup butterscotch chips
CHOCOLATE MARBLE COCONUT CREAM CAKE
By cecelia26_
Preheat oven to 350 degrees
- Chocolate Sauce:
- 1 Chocolate or German Chocolate Cake Mix
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 3/4 cup coconut
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- Sweetened whipped cream or whipped topping
- Strawberries
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup half-and-half
HAMBURGER CHEESE & NOODLE CASSEROLE
By cecelia26_
Preheat oven to 350 degrees
- 1 pound ground beef
- 1 medium onion, chopped
- salt
- pepper
- 1 can Cheddar cheese soup
- 1 can Tomato soup
- 1 cup grated Cheddar cheese
- 1/2 bag medium egg noodles, cooked
Easy Cherry Pie Sugar Cookie Bars
By cecelia26_
1.Preheat oven to 350 degrees and grease a 9 x 9 inch baking pan
- 1 pouch (1 lb 1.5 oz) sugar cookie mix (I used Betty Crocker)
- 1/2 cup butter, melted
- 1 egg
- 1/4 teaspoon almond extract
- 1 (21 oz) can cherry pie filling
White Chocolate Pecan Cake
By cecelia26_
HEAT oven to 350°F. Spray three 9-inch round cake pans with flour no-stick cooking spray
- Pillsbury® Baking Spray with Flour
- CAKE
- 2 ounces white baking bar, chopped
- 1/2 cup hot water
- 4 large eggs, separated
- 2 cups sugar
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 teaspoon vanilla extract
- 2 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1 cup flaked coconut
- FROSTING
- 1/2 cup butter, softened
- 1 (8 oz.) package cream cheese, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- White chocolate curls (optional)
DOUBLE BANANA CREAM PIE
By cecelia26_
1. Mix milk and extract in medium bowl
- 1 3/4 cups milk
- 1/2 teaspoon McCormick® Imitation Banana Extract
- 1 package (4-serving size) vanilla instant pudding mix
- 2 medium bananas, sliced
- 1 prepared graham cracker crust (6 ounces)
- 2 cups thawed frozen whipped topping
Citrus Curried Chicken & Wild Rice Salad
By cecelia26_
1. Prepare Rustic Recipes Long Grain & Wild Rice Rice-A-Roni according to package directions
- 1 package (4.2 oz) Rice-A-Roni® Rustic Recipes™ Long Grain & Wild Rice
- 1/2 cup regular or fat-free mayonnaise
- 1/3 cup orange juice
- 1 to 2 tablespoons curry powder
- 1-1/2 cups chopped cooked chicken breast (1-inch pieces)
- 1/4 cup cashews
- 1/4 cup golden raisins
Mini Pumpkin and Date-Nut Cakes with Maple Glaze
By cecelia26_
1. Preheat oven to 350°F (180°C)
- Mini Cakes:
- canola oil spray
- 1 c. granulated sugar
- 3/4 c. canola oil
- 2 eggs
- 1 c. pumpkin
- 1-1/2 c. flour
- 2 tsp. baking soda
- 1-1/2 tsp. ground cinnamon
- 1-1/2 tsp. ground allspice
- 1-1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 c. chopped dates
- 1/2 c. chopped toasted pecans
- Maple Glaze:
- 1 c. confectioners' sugar
- 1/3 c. maple syrup
White Chocolate Butter Pecan Cookies
By cecelia26_
1. Preheat oven to 350°F
- 2 sticks unsalted butter, soft
- 3/4 cup Dixie Crystals Dark Brown Sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 3/4 cups all-purpose flour*
- 1 1/2 cups pecan halves
- 1 cup white chocolate chips
- For sprinkling: Dixie Crystals Confectioners Powdered Sugar