Raspberry Spice Thumbprints
By cecelia26_
Rate this recipe
4.6/5
(26 Votes)
Ingredients
- 1 package Krusteaz Snickerdoodle Cookie Mix
- Raspberry Jam
Details
Servings 2
Adapted from krusteaz.com
Preparation
Step 1
Prepare one package Krusteaz Snickerdoodle Cookie Mix as directed, reducing butter to 1/3 cup. Omit cinnamon-sugar topping, optional. Drop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet. Bake as directed. While cookies are warm, make small thumbprint using back of spoon. Top cookies with raspberry jam.
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