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Raspberry Spice Thumbprints

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Rate this recipe 4.6/5 (26 Votes)

Ingredients

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • Raspberry Jam

Details

Servings 2
Adapted from krusteaz.com

Preparation

Step 1

Prepare one package Krusteaz Snickerdoodle Cookie Mix as directed, reducing butter to 1/3 cup. Omit cinnamon-sugar topping, optional. Drop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet. Bake as directed. While cookies are warm, make small thumbprint using back of spoon. Top cookies with raspberry jam.

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