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Recipes
GINGERBREAD PINWHEELS
By cecelia26_
Place 17x12" sheet of waxed paper on cookie sheet
- 1 roll (16.5 oz) Pillsbury Create'n Bake refrigerated gingerbread cookies
- 1 roll (16.5 oz) Pillsbury Create'n Bake refrigerated sugar cookies
- sugar (coarse sugar crystals)
Chocolate Hazelnut Snickerdoodle Cookies
By cecelia26_
Chocolate Hazelnut Snickerdoodle Cookies are the perfect cookie for any occasion! Chocolatey with a touch of hazeln
- 1 (17.5-ounce) package Pillsbury® Snickerdoodle Cookie Mix
- 1/3 cup butter, softened*
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Jif® Chocolate Flavored Hazelnut Spread
- Or 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
Pumpkin Cheesecake Snickerdoodles
By cecelia26_
Fulfill your pumpkin cravings with these incredible snickerdoodle cookies
- FILLING:
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly-ground ground nutmeg
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- CINNAMON SUGAR COATING:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Dash of allspice
LASAGNA
By cecelia26_
Cook beef, add tomato sauce, salt, pepper, and taco seasoning
- 2 pounds ground beef
- 32 ounces tomato sauce
- salt
- pepper
- 2 teaspoons taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 2 cups sour cream
- 2 cups grated cheddar cheese, divided
- 4 green onions, chopped
- 12-14 lasagna noodles, cooked and drained
Almond Peach Cinnamon Kuchen
By cecelia26_
HEAT oven to 350° F. Lightly coat 9-inch springform pan with no-stick cooking spray
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 (21 oz.) package Martha White® Cinnamon Streusel Coffee Cake Mix
- 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup sour cream
- 2 large egg yolks
- 1/2 teaspoon almond or vanilla extract
- 1 (15.25 oz.) can sliced peaches, drained well and chopped (1 1/4 cups)
- 2 tablespoons sliced almonds
BROWNIES
By cecelia26_
Melt the butter and both chocolates over a double boiler and cool to room temperature
- 1/2 cup butter
- 2 ounces unsweetened baking chocolate
- 2 ounces semi-sweet chocolate
- 2 eggs
- 1 cup sugar
- 2 teaspoons vanilla
- 2/3 cup flour
- 1 pinch salt
- 1/2 cup Daisy Brand Sour Cream
- 1/2 cup chopped pecans
Cheeseburger Pie
By cecelia26_
1.Heat oven to 375 F. 2.Brown the ground beef with onion in a large skillet over medium heat
- 1 pie shell, frozen or homemade, unbaked
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, crushed
- 1 tsp. steak seasoning or burger seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup plain fine bread crumbs
- 2 large eggs
- 2 tbsp. Dijon mustard or a favorite gourmet mustard
- 2 tbsp. ketchup
- 3 tbsp. Worcestershire sauce
- 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend
Orange-Glazed Angel Food Pumpkin Swirl Cake
By cecelia26_
For Cake: 1. Preheat oven to 350 degrees
- Cake and Filling:
- 1 pkg (16 oz) angel food cake mix
- 2 1/2 tsp McCormick Gourmet grated orange peel, divided
- 1 8-oz pkg cream cheese
- 1 tsp McCormick ground cinnamon
- 1 3/4 cup powdered sugar
- 3/4 cup pure pumpkin
- 6 T butter or margarine, softened
- 1 tsp McCormick pure vanilla extract
- Glaze:
- 1 cup powdered sugar
- 1/2 tsp McCormick pure orange extract
- 2-4 tsp Orange juice
Green Chile Quiche
By cecelia26_
Preheat oven to 350 degrees F
- 4 Eggland's Best eggs
- 1/2 pound ground beef, extra lean
- 1/2 pound pork sausage
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 ounces whole green chilies, drained, seeded and divided
- 2 cups shredded cheddar cheese, divided
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/8 teaspoon salt
- Tabasco sauce, to taste
Scrambled Eggs with Potatoes and Onion
By cecelia26_
Heat olive oil in a large skillet over medium-high heat; when oil is hot, place diced potatoes in the pan and saute...
- 6 Eggland's Best eggs
- 4 tablespoons olive oil
- 4 medium potatoes, washed and diced into 1/2 inch cubes
- 2 medium onions, finely chopped
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Kosher salt