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GINGERBREAD PINWHEELS

GINGERBREAD PINWHEELS

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Place 17x12" sheet of waxed paper on cookie sheet

  • 1 roll (16.5 oz) Pillsbury Create'n Bake refrigerated gingerbread cookies
  • 1 roll (16.5 oz) Pillsbury Create'n Bake refrigerated sugar cookies
  • sugar (coarse sugar crystals)
0/5 (0 Votes)

Chocolate Hazelnut Snickerdoodle Cookies

Chocolate Hazelnut Snickerdoodle Cookies

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Chocolate Hazelnut Snickerdoodle Cookies are the perfect cookie for any occasion! Chocolatey with a touch of hazeln

  • 1 (17.5-ounce) package Pillsbury® Snickerdoodle Cookie Mix
  • 1/3 cup butter, softened*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • Or 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
4.5/5 (17 Votes)

Pumpkin Cheesecake Snickerdoodles

Pumpkin Cheesecake Snickerdoodles

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Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

LASAGNA

LASAGNA

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Cook beef, add tomato sauce, salt, pepper, and taco seasoning

  • 2 pounds ground beef
  • 32 ounces tomato sauce
  • salt
  • pepper
  • 2 teaspoons taco seasoning
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups sour cream
  • 2 cups grated cheddar cheese, divided
  • 4 green onions, chopped
  • 12-14 lasagna noodles, cooked and drained
0/5 (0 Votes)

Almond Peach Cinnamon Kuchen

Almond Peach Cinnamon Kuchen

By

HEAT oven to 350° F. Lightly coat 9-inch springform pan with no-stick cooking spray

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 (21 oz.) package Martha White® Cinnamon Streusel Coffee Cake Mix
  • 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup sour cream
  • 2 large egg yolks
  • 1/2 teaspoon almond or vanilla extract
  • 1 (15.25 oz.) can sliced peaches, drained well and chopped (1 1/4 cups)
  • 2 tablespoons sliced almonds
4.4/5 (14 Votes)

BROWNIES

BROWNIES

By

Melt the butter and both chocolates over a double boiler and cool to room temperature

  • 1/2 cup butter
  • 2 ounces unsweetened baking chocolate
  • 2 ounces semi-sweet chocolate
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2/3 cup flour
  • 1 pinch salt
  • 1/2 cup Daisy Brand Sour Cream
  • 1/2 cup chopped pecans
4.6/5 (12 Votes)

Cheeseburger Pie

Cheeseburger Pie

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1.Heat oven to 375 F. 2.Brown the ground beef with onion in a large skillet over medium heat

  • 1 pie shell, frozen or homemade, unbaked
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, crushed
  • 1 tsp. steak seasoning or burger seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup plain fine bread crumbs
  • 2 large eggs
  • 2 tbsp. Dijon mustard or a favorite gourmet mustard
  • 2 tbsp. ketchup
  • 3 tbsp. Worcestershire sauce
  • 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend
4.1/5 (14 Votes)

Orange-Glazed Angel Food Pumpkin Swirl Cake

Orange-Glazed Angel Food Pumpkin Swirl Cake

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For Cake: 1. Preheat oven to 350 degrees

  • Cake and Filling:
  • 1 pkg (16 oz) angel food cake mix
  • 2 1/2 tsp McCormick Gourmet grated orange peel, divided
  • 1 8-oz pkg cream cheese
  • 1 tsp McCormick ground cinnamon
  • 1 3/4 cup powdered sugar
  • 3/4 cup pure pumpkin
  • 6 T butter or margarine, softened
  • 1 tsp McCormick pure vanilla extract
  • Glaze:
  • 1 cup powdered sugar
  • 1/2 tsp McCormick pure orange extract
  • 2-4 tsp Orange juice
4.3/5 (11 Votes)

Green Chile Quiche

Green Chile Quiche

By

Preheat oven to 350 degrees F

  • 4 Eggland's Best eggs
  • 1/2 pound ground beef, extra lean
  • 1/2 pound pork sausage
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces whole green chilies, drained, seeded and divided
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/8 teaspoon salt
  • Tabasco sauce, to taste
4.7/5 (6 Votes)

Scrambled Eggs with Potatoes and Onion

Scrambled Eggs with Potatoes and Onion

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Heat olive oil in a large skillet over medium-high heat; when oil is hot, place diced potatoes in the pan and saute...

  • 6 Eggland's Best eggs
  • 4 tablespoons olive oil
  • 4 medium potatoes, washed and diced into 1/2 inch cubes
  • 2 medium onions, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
4.6/5 (16 Votes)