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Cake Mix Cherry Vanilla Cookies

Cake Mix Cherry Vanilla Cookies

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With cake mix as a main ingredient, you'll have these cherry cookies ready for the oven in no time! Enjoy the bits ...

  • 1 stick unsalted butter, at room temperature
  • 2 eggs
  • 1 box of Duncan Hines White cake mix
  • 1 packet of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix
  • 1 cup dried cherries, chopped
  • 1 cup white chocolate chips
4.4/5 (28 Votes)

Cranberry Orange Cupcakes with Orange Cream Cheese and A Cranberry Orange Drizzle

Cranberry Orange Cupcakes with Orange Cream Cheese and A Cranberry Orange Drizzle

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Cranberry Orange Drizzle Combine cranberries and orange juice in a medium saucepan

  • CRANBERRY ORANGE DRIZZLE
  • 2 cups fresh or frozen cranberries
  • 3/4 cups fresh orange juice (about 2 oranges)
  • 1/2 cup sugar
  • CRANBERRY ORANGE CUPCAKES
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3-4 oz. Greek vanilla yogurt, full fat is best or sour cream
  • 1/3 cup cranberry puree
  • zest of 2 oranges (juice can be used for drizzle)
  • 1/2 cup butter, unsalted
  • 1 cup sugar
  • 3 eggs
  • ORANGE CREAM CHEESE FROSTING
  • 8 oz. cream cheese
  • 1 stick butter, unsalted
  • 2 tbsp fresh orange juice
  • 6-7 cups sifted powdered sugar
4.5/5 (36 Votes)

BUFFALO CHICKEN BITES

BUFFALO CHICKEN BITES

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Preheat oven to 350°F. Place cream cheese and red pepper sauce in medium microwave-safe bowl; cover

  • 4 ounces cream cheese
  • 1 tablespoon red pepper sauce
  • 1 can (10 ounces) Ro*Tel® Original
  • Diced Tomatoes & Green Chilies,
  • drained well
  • 1 can (5 oz each) chunk chicken
  • breast, drained
  • 1/2 cup shredded part-skim
  • mozzarella cheese
  • 22 frozen mini fillo shells
  • (from 2 boxes, 1.9 oz each)
4.6/5 (24 Votes)

Maple Oatmeal Walnut Pie

Maple Oatmeal Walnut Pie

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Pie Crust Have ready a 9-inch pie dish

  • Pie Crust
  • 1/4 cup unsweetened coconut
  • 1/4 cup old fashioned oatmeal
  • 1 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • Pinch of salt
  • 4 tablespoons butter, well chilled, cut into 1/2 cubes
  • 4 tablespoons solid shortening *, frozen, cut into 1/2 cubes
  • 2 tablespoons ice water
  • Filling
  • 2 eggs, slightly beaten
  • 3/4 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1/2 cup whole milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple flavoring (optional)
  • 1 cup flaked coconut
  • 3/4 cup old-fashioned oatmeal
  • 1/2 cup chopped walnuts
4.7/5 (11 Votes)

Melted Marshmallow and Walnut Cookies

Melted Marshmallow and Walnut Cookies

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1.Preheat oven to 350°F. 2

  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips, divided in half
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon coffee powder, dissolved in 1 teaspoon of water
  • 1/2 teaspoon vanilla
  • 1/2 cup Fisher® Naturals Chopped Walnuts
  • 60 (2/3 cup) mini marshmallows
4.6/5 (18 Votes)

Sweet Fruited Coleslaw

Sweet Fruited Coleslaw

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1.Combine all dressing ingredients in a bowl

  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup Karo® Light Corn Syrup
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • COLESLAW:
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 fresh apple, diced
  • 1/4 cup golden raisins
  • Chopped pecans, toasted, optional garnish
4.7/5 (9 Votes)

Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw

Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw

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1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

Beef Hash O'Brien

Beef Hash O'Brien

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Heat a 12 inch sauté pan over medium heat

  • 2 Tbsp. olive oil
  • 1 red pepper
  • 1 green pepper
  • 1 lb. beef sirloin
  • 2 Tbsp. Mrs. Dash® Tomato Basil Seasoning Blend
  • 1 lb. russet potatoes
4.4/5 (14 Votes)

CHOCOLATE NUTELLA COOKIES WITH HAZELNUTS

CHOCOLATE NUTELLA COOKIES WITH HAZELNUTS

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1 Preheat oven to 350F. Cream butter in an electric mixer for 3 minutes until light and fluffy

  • 1 1/2 sticks of unsalted butter, room temperature
  • 3/4 cup of brown sugar
  • 3/4 cup of white sugar
  • 1 cup of Nutella
  • 1/2 teaspoon of vanilla
  • 2 eggs
  • 2 cups, plus 2 tablespoons of all-purpose flour
  • 1/4 cup of unsweetened cocoa
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup of chocolate chips
  • 1/2 cup of chopped hazelnuts
4.5/5 (14 Votes)

Hershey Candy Bar Cake

Hershey Candy Bar Cake

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Hershey's chocolate and chocolate cake what's not to love? This combination is delicious and will satisfy you cravi

  • CAKE:
  • 1 box Duncan Hines Swiss Chocolate Cake Mix
  • 1 small box instant vanilla pudding mix
  • 2 cup buttermilk or 1 1/2 cups of milk
  • 1 cup vegetable oil
  • 3 large eggs
  • ICING
  • 6 Hershey candy bars
  • 12 ounce cool whip
  • 1 (8 ounce) package cream cheese
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup finely chopped pecans
3.9/5 (115 Votes)