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LOW FAT MEXICAN MACARONI & CHEESE

LOW FAT MEXICAN MACARONI & CHEESE

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Boil water for the macaroni

  • 8 ounces uncooked elbow macaroni
  • 5 ounces light processed cheese ( Light Velveeta)
  • 1 teaspoon taco seasoning
  • 1/2 cup salsa
4.3/5 (7 Votes)

Beef and Salsa Topped Corn Chips

Beef and Salsa Topped Corn Chips

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COMBINE cooked ground beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat u...

  • 1 pound ground beef, cooked and drained
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/3 cup sliced green onions
  • 4 cups corn chips
  • 1 cup shredded Mexican-style cheese blend
4.4/5 (9 Votes)

White Chocolate Graham Cracker Crusted Blondies

White Chocolate Graham Cracker Crusted Blondies

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1.Preheat your oven to 350 degrees

  • For Crust:
  • ◾10 graham crackers
  • ◾6 TBSPs butter, melted
  • ◾2 1/2 TBSPs sugar
  • For Blondies:
  • ◾1 1/2 cups all purpose flour
  • ◾1 tsp baking powder
  • ◾1/8 tsp salt
  • ◾1 1/2 cups packed light brown sugar
  • ◾1 1/2 sticks butter, melted and cooled
  • ◾2 large eggs
  • ◾2 tsps vanilla extract
  • ◾1 10 oz bag white chocolate chips
4.3/5 (14 Votes)

BUNKHOUSE BEANS

BUNKHOUSE BEANS

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1.In a bowl, combine the first five ingredients; mix well

  • 1 cup salsa
  • 2/3 cup barbecue sauce
  • 2/3 cup packed brown sugar
  • 5 hot dogs, halved lengthwise and sliced
  • 1/4 cup finely chopped onion
  • 2 (16 ounce) cans pork and beans, drained
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (15 ounce) can butter beans or lima beans, rinsed and drained
4.5/5 (6 Votes)

EASY LEMON SWEET ROLLS

EASY LEMON SWEET ROLLS

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1.Preheat oven to 350 degrees

  • 1 tube Crescent rolls (8 rolls)
  • 1 tablespoon lemon zest
  • (about 1 lemon)
  • 2 tablespoons granulated sugar
  • Butter
  • 1/4 cup powdered sugar
  • 1 tablespoons lemon juice
4.4/5 (20 Votes)

Spiced Pumpkin Softies

Spiced Pumpkin Softies

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1.Make cookies: Place raisins in small bowl; fill with hot water to cover

  • Cookies:
  • 3/4 cup(s) golden raisins
  • 2 stick(s) (1 cup) light (Land O’Lakes) or regular butter, softened
  • 1/2 cup(s) each packed light brown sugar and granulated sugar
  • 1 tablespoon(s) pumpkin pie spice
  • 2 teaspoon(s) vanilla extract
  • 3/4 teaspoon(s) baking soda
  • 1 large egg
  • 3/4 cup(s) canned pumpkin purée
  • 2 1/2 cup(s) all-purpose flour
  • Frosting:
  • 2 1/2 cup(s) confectioners’ sugar
  • 6 tablespoon(s) 1/3-less-fat cream cheese, softened (3 oz)
  • 1 tablespoon(s) milk
  • 1/2 teaspoon(s) orange extract
  • Orange food color
4.5/5 (29 Votes)

Cinnamon Oatmeal Bars

Cinnamon Oatmeal Bars

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Preheat oven to 350°F. Grease or oat an 8 x 8-inch baking pan with vegetable cooking spray

  • 1 cup flour
  • 1 cup old-fashioned oatmeal
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • Dash of salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts or pecans, optional
  • 8 Tablespoons butter, melted
  • 1 cup Apple Butter
4.4/5 (18 Votes)

Cheesy Rice & Bean Dip

Cheesy Rice & Bean Dip

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Preheat oven to 375°. In large bowl, mix prepared rice, pinto beans, black beans, tomatoes, olives, salsa, green ...

  • 1 box Mexican style rice, prepared as directed on box (Rice A Roni, Goya, Uncle Ben’s)
  • 1 can pinto beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can diced tomatoes, drained
  • 1 small can sliced black olives
  • 1 cup chunky salsa
  • 1 small can green chilies
  • 3 cups grated cheddar-monterey jack blend, divided
  • 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper (optional)
  • salt & pepper
4.5/5 (39 Votes)

One-Dish Taco Bake

One-Dish Taco Bake

By

Brown ground beef and drain

  • Taco Meat Filling:
  • 1 pound ground beef
  • 1 package French's® Original Taco Seasoning
  • Batter:
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 3/4 cup very warm milk (120° to 130°F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • Toppings:
  • 1 cup chunky salsa
  • 1 cup (4 ounces) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed
4.6/5 (8 Votes)

Taco Pizza Pie

Taco Pizza Pie

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1. Heat oven to 375° F. Spray large cookie sheet with nonstick cooking spray; set aside

  • 1 pound lean ground beef
  • 1 cup prepared salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 2 cups all-purpose baking mix
  • 1/2 cup boiling water
  • 1 cup shredded Mexican Taco Cheese
  • 1/2 cup finely chopped lettuce
  • 1 cup crushed nacho-flavored tortilla chips
4.5/5 (8 Votes)