Cecelia26_'s profile page
Recipes
POTATO & CAULIFLOWER BAKE
By cecelia26_
Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl
- 1/2 cup plain,dry dry bread crumbs
- 1/2 cup sour cream
- 1/4 cup diced red bell pepper
- 1 large cauliflower cut into small florets,(about 4 cups)
- 1 3/4 cups Hidden Valley® Original Ranch® Dressing divided
- 2 cups chopped onion
- 2 cups shredded cheddar cheese divided
- 4 cups frozen,country-style hash browns
Peanut Butter Chip Pudding Cookies
By cecelia26_
Preheat the oven to 35o°F
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 (3.4 ounce) box instant vanilla pudding
- 3/4 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 cup milk chocolate chips
- 1 cup reese's pieces
- 1 cup peanut butter chips
Two Tone Christmas Cookies
By cecelia26_
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 egg yolks
- 2 teaspoons Spice Islands® pure vanilla extract
- 1 teaspoon almond extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 9 drops green food coloring
- 1 tablespoon 2% milk
- 1/3 cup finely chopped pistachios
- 9 drops red food coloring
- 3 tablespoons seedless raspberry preserves
- 2 cups (12 ounces) semisweet chocolate chips, melted
- Additional chopped pistachios, optional
Hawaiian Hamburger Steaks
By cecelia26_
1.In a mixing bowl, combine hamburger meat, italian bread crumbs, rosemary and 1 tsp Worcestershire sauce
- 1 1/2 pound ground Hamburger Steak Meat
- 1/4 cup Italian Bread Crumbs
- 1 tsp fresh rosemary, minced
- 2 tsp Worcestershire Sauce, divided
- 1 onion, thinly sliced or chopped
- 2 T olive oil
- 1 T butter
- 2 cups beef broth
- 1 T ketchup
- 1 T cornstarch
- salt and pepper to taste
EASY BACON AND CHEESE QUICHE
By cecelia26_
Preheat oven to 400 degrees
- 6-8 slices bacon
- 1/2 cup chopped onion
- 8 ounces shredded Cheddar cheese
- 3 ounces grated Parmesan cheese
- 1 (9 inch) deep dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
- salt
SCALLOPED POTATOES
By cecelia26_
Preheat oven to 350 degrees
- 2 large potatoes, sliced or chopped
- 1 large onion, divided into rings or chopped
- 1 can evaporated milk
- 1 can Cream of Mushroom soup
- 1/4 cup butter, melted
- salt
- pepper
- 1 cup grated Cheddar Cheese, optional
PIZZA FRIES
By cecelia26_
â—¦2 large bag of fries ( I used steak fries) â—¦1(16oz) can of tomato pasta sauce â—¦2 cups shredded cheese â—...
- 1 large bag of steak fries
- 1 cup of pizza sauce
- 2 cup shredded cheese
- 1 pack of pepperonis (or 1 pack of mini pepperonis)
- If using frozen fries, cook them according to package directions.
- Pre-heat the oven to 350F.
- Add a single layer of french fries to a deep casserole dish. Cover with a layer of sauce.
- Add 1 cup of cheese. Top with some of the pepperonis.
- Add another layer of fries. Top with a layer of sauce.
- Cover with the second cup of cheese. Top with pepperonis.
- Bake for 20 minutes or until hot and bubbly, and the cheese has melted.
Refried Bean & Cheese Dip
By cecelia26_
Dip your chips into this cheesy refried bean dip! The easy stovetop recipe goes together in minutes
- 1 (16-ounce) can Rosarita Traditional Refried Beans
- 1 (15-ounce) can Ranch Style Beans, undrained
- 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
- 1 (8-ounce) package Velveeta, cut into 1/2-inch cubes
- 1/2 cup green onions, chopped
- Tortilla chips, optional
NESTLE CRUNCH SNOWBALL COOKIES
By cecelia26_
PREHEAT oven to 350 degrees
- 1 1/2 cups (3 sticks) butter,
- softened
- 3/4 cup powdered sugar
- dash of salt
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 5 (1.55 oz. each) NESTLÉ CRUNCH
- Candy Bar, chopped
- 1/4 cup powdered sugar
PORK CHOPS BRAISED IN CIDER
By cecelia26_
•Heat oil in heavy 12" skillet
- 4 (6 oz.) pork chops, about 1" thick
- 1 onion, finely chopped
- 2 cups apple cider
- 2 teaspoons dried sage, crumbled
- 1 tablespoon cooking oil
- salt and freshly ground pepper