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Recipes

Chocolate Almond Monkey Bread

Chocolate Almond Monkey Bread

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1.Preheat oven to 350°F. Generously coat a 12-cup fluted cake pan with non-stick cooking spray

  • 1 cup sugar
  • 1 Tbsp. cocoa
  • 1/2 tsp. ground cinnamon
  • 1/4 cup butter melted, divided
  • 2 Tbsp. chopped Fisher® Chef’s Naturals Sliced Almonds
  • 2 tubes (12 oz., each) refrigerated biscuit dough
  • 1/2 cup Fisher® Chef’s Naturals Sliced Almonds
  • 1/4 cup chocolate chips, regular or miniature
4.7/5 (18 Votes)

SPICE COOKIES

SPICE COOKIES

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Cream the butter and sugar together in a large bowl

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • dash of salt
  • 1/2 cup Daisy Brand Sour Cream
  • 1/2 cup finely chopped pecans
4.3/5 (12 Votes)

Popcorn Chicken Fluffins

Popcorn Chicken Fluffins

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Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl

  • For Dipping (optional):
  • 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/4 cup barbecue sauce
  • 1-1/4 cups very warm water (120º to 130ºF)
  • 1 tablespoon Mazola® Corn Oil
  • 2 tablespoons finely chopped green onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked, crumbled bacon
  • 2-1/2 cups quartered fully cooked, frozen popcorn chicken nuggets, thawed
  • Barbecue sauce
4.7/5 (16 Votes)

Brisket Sloppy Joes

Brisket Sloppy Joes

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Heat oil in a large saucepan over medium heat

  • 3 cups chopped Slow-Cooked Brisket in Onion Gravy
  • 2 cups Onion Gravy from brisket, or more if desired
  • 1 tablespoon extra-virgin olive oil
  • 1 green bell pepper, seeded and diced
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 14-ounce can diced tomatoes, drained
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 4 whole-wheat or onion buns, split and warmed
4.6/5 (11 Votes)

Marshmallow Chocolate Chip Peanut Butter Blondies

Marshmallow Chocolate Chip Peanut Butter Blondies

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Preheat the oven to 350ºF

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups flour
  • 1 1/2 cups chocolate chips
  • 1 (7oz) container marshmallow fluff
4.4/5 (17 Votes)

Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

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Heat the oven to 350°F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups

  • 2 cups diced cooked chicken or turkey
  • 1 1/2 cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
  • 1 package (10 ounces) frozen chopped broccoli, thawed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup whole berry cranberry sauce
4.5/5 (36 Votes)

Cherry Stuffed Cake Balls

Cherry Stuffed Cake Balls

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1. Prepare and bake cake mix as directed on box; cool completely

  • 1 box chocolate cake mix (plus ingredients for cake mix)
  • 1/2 of a (16 oz) container chocolate fudge frosting
  • 48 maraschino cherries (patted dry)
  • 2 packages (16 oz) Chocolate CANDIQUIK® Coating
  • Assorted sprinkles
4.5/5 (25 Votes)

Raisin Nut Spice Cookies

Raisin Nut Spice Cookies

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Preheat oven to 350°F. Cream butter, shortening and sugars; add Apple Butter and egg

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 2 1/4 cups flour
  • Pinch of salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped pecans or walnuts
  • 1/2 cup raisins
  • 3/4 cup Apple Butter
4.5/5 (6 Votes)

French Toast and Egg Strata

French Toast and Egg Strata

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PREHEAT oven to 350° F. Lay French Toast Sticks in bottom of glass baking dish

  • 12 Farm Rich® French Toast Sticks
  • 8 eggs
  • 1 cup onion, diced
  • 1 cup ham, diced
  • 1 cup red pepper, diced
  • 2 cups Colby Jack cheese, shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups milk
4.6/5 (10 Votes)

Dubliner Cheese Toasties with Prosciutto and Tomato

Dubliner Cheese Toasties with Prosciutto and Tomato

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On a work surface, top 1 slice of bread with half the Kerrygold Dubliner Cheese, the prosciutto, arugula and the to...

  • 2 slices whole-wheat country bread*
  • 2 1/2 ounces Dubliner Cheese, thinly sliced
  • 1/2 ounce thinly sliced prosciutto
  • 1/4 cup arugula leaves
  • 2 to 3 slices tomato
  • Coarse salt
  • Pepper
  • 2 teaspoons Kerrygold Irish Butter, at room temperature
4.2/5 (22 Votes)