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Recipes

Cherry Walnut Tart

Cherry Walnut Tart

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1.Preheat oven to 350ºF. Place walnuts in food processor

  • CRUST:
  • 8 ounces walnuts
  • 1/4 cup sugar
  • 3 tablespoons butter OR margarine, softened
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 tablespoons Karo® Light Corn Syrup
  • 2 teaspoons freshly grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) Comstock® OR Wilderness® Cherry Pie Filling
4.2/5 (17 Votes)

Pumpkin Spice Cake with Maple Buttercream

Pumpkin Spice Cake with Maple Buttercream

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Cake: Preheat oven to 350°

  • Cake:
  • 1 pkg spice cake mix
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Maple Buttercream:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 6 Tbl pure maple syrup
  • 4 Tbl milk
4.4/5 (44 Votes)

Pumpkin Spice Blondies with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Blondies with Brown Sugar Cream Cheese Frosting

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These blondies are deliciously pumpkin spiced and topped with brown sugar cream cheese frosting for a treat that's ...

  • FROSTING:
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • pinch of salt
  • 8 ounces butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 2 ounces unsalted butter, softened
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • zest of 1 orange
4.5/5 (28 Votes)

Taco Fluffins

Taco Fluffins

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Prepare ground beef with taco seasoning according to package directions

  • For Dipping (optional):
  • 1 pound ground beef
  • 1 package taco seasoning
  • 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1-1/4 cups very warm water (120º to 130ºF)
  • 1 tablespoon Mazola® Corn Oil
  • 1/3 cup salsa, lightly drained (measure first, then drain)
  • 2 to 4 tablespoons finely chopped pickled jalapeno pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • Salsa: mild, medium or hot
4.4/5 (11 Votes)

Orange Cake with Orange Cream Cheese Frosting

Orange Cake with Orange Cream Cheese Frosting

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1. Preheat oven to 350°F and grease and flour two 9" round pans, or spray with baking spray

  • For Frosting:
  • 2 3/4 cups cake flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • Dash of salt
  • 3/4 cup butter, softened
  • 1 1/2 cups buttermilk, at room temperature
  • 3 eggs, at room temperature
  • 1 1/2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1 8 oz. pkg. cream cheese, softened
  • 1 teaspoon orange juice
  • 3/4 teaspoon orange zest
  • 1/4 teaspoon orange extract
  • 4 cups confectioners' sugar
4.6/5 (19 Votes)

Chocolate Chip Nutella Swirl Banana Bundt Cake with Nutella Glaze

Chocolate Chip Nutella Swirl Banana Bundt Cake with Nutella Glaze

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For the cake: 1.Place rack in center of oven and preheat to 350°F

  • For the cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 very ripe bananas, mashed (for a total of 1 1/2 to 1 3/4 cups)
  • 1 cup plain yogurt OR 1 cup sour cream (OR a combination of the two)
  • 12 ounces mini chocolate chips
  • 1/4 cup Nutella
  • For the glaze:
  • 1/2 cup Nutella
  • 2 tablespoons milk
  • 2 tablespoons powdered sugar, sifted
4.4/5 (12 Votes)

TACO PIE

TACO PIE

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Preheat oven to 350 degrees

  • 1 package crescent rolls
  • 1 pound hamburger
  • 1 package taco mix
  • 1 (8 ounce) can tomato sauce
  • 2 cups crushed corn or tortilla chips, divided
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

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In a large bowl, dissolve the gelatin and sugar in the boiling water

  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 tablespoon white sugar
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup lemon-lime flavored carbonated beverage
  • 1/2 cup chopped pecans
4.2/5 (12 Votes)

Bourbon, Pecan-Praline, Oatmeal Raisin Cookies

Bourbon, Pecan-Praline, Oatmeal Raisin Cookies

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1. Combine raisins and bourbon in small bowl; cover and steep overnight

  • 1 c. California raisins, chopped
  • 1/2 c. bourbon
  • Pecan Pralines
  • 1/2 c. granulated sugar
  • 1/4 c. (2 oz.) water
  • 1 c. pecan pieces
  • 1 3/4 c. all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 c. (2 sticks, 8 oz.) unsalted butter, softened
  • 1 c. dark brown sugar, packed
  • 1/2 c. granulated sugar
  • 2 eggs
  • 3 tsp. vanilla
  • 2 3/4 c. rolled oats
4.6/5 (13 Votes)

ALMOND BUTTER COOKIES

ALMOND BUTTER COOKIES

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1.HEAT oven to 350°F. 2.BEAT almond butter, butter and sugar in medium bowl with electric mixer on medium-high spe...

  • 1/2 cup Jif® Creamy Almond Butter
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup sliced almonds
4.6/5 (11 Votes)