Cecelia26_'s profile page
Recipes
NUTELLA FUDGE WITH PISTACHIOS & SEA SALT
By cecelia26_
1.Prepare an 8 x 8 inch baking dish by spraying it with cooking spray and line it with parchment paper, leaving a 2...
- 1 can sweetened condensed milk
- 8 oz of semi sweet or milk chocolate chips
- 3 tbsp butter, softened
- 1 tsp vanilla extract
- 1 cup nutella
- 3/4 cup pistachios, whole
- dash of salt
- 1 tsp sea salt
Bacon 3-Bean Bake
By cecelia26_
1. Heat oven to 350ºF. 2
- 1 pound ground beef
- 1 onion, chopped
- 1 (16-ounce) can kidney beans, drained and rinsed
- 1 (16-ounce) can pork and beans
- 1 (15-ounce) can butter beans, drained and rinsed
- 1 (2.8-ounce) jar Hormel® Real Bacon Pieces
- 2/3 cup packed brown sugar
- 2/3 cup barbecue sauce
- 1 tablespoon mustard
- Sliced green onions
Reese's No Bake Cookies
By cecelia26_
1. Bring sugar, milk, cocoa powder and butter to a boil in a medium saucepan
- 2 cups white sugar
- 1/2 cup milk
- 3 tablespoons cocoa powder
- 1 stick butter
- 1/2 cup peanut butter
- 3 cups rolled oats (not instant oatmeal)
- 1 teaspoon vanilla extract
- 10-12 regular size Reese's Peanut Butter Cups (chopped)
DIPPED OATMEAL CHOCOLATE CHIP COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 roll (16.5 ounce) Pillsbury® refrigerated oatmeal chocolate chip or chocolate chip cookies
- 1 cup chocolate chips
- 1 tablespoon shortening
Halloween Layer Cake
By cecelia26_
Cut into this Halloween cake and you'll find a chocolate layer and an orange layer
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 Eggland's Best Eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 1 cup milk
- 1/4 cup baking cocoa
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 tablespoon grated orange peel
- 10 drops yellow food coloring
- 6 drops red food coloring
- 3 packages (3 ounces each) cream cheese, softened
- 5 3/4 cups confectioners' sugar
- 2 tablespoons milk
- 8 drops yellow food coloring
- 6 drops red food coloring
- GLAZE:
- 3 ounces semisweet chocolate
- 1/3 cup heavy whipping cream
- Candy corn for garnish
STRAWBERRY BREAD
By cecelia26_
Preheat oven to 325 degrees
- 1 (10 ounce) package frozen sweetened strawberries, thawed
- 1/2 cup oil
- 1 cup sugar
- 1 teaspoon vanilla or almond extract
- 2 eggs
- 1 teaspoon soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- 1/2 cup chopped pecans
Hearty Beef and Bean Chili
By cecelia26_
1.Spray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker
- PAM® Original No-Stick Cooking Spray
- ◾ 2-1/2 pounds boneless chuck roast, cut into large pieces
- ◾ 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, undrained
- ◾ 1 can (6 oz each) Hunt's® Tomato Paste
- ◾ 1 can (30 oz each) beans in chili seasoned sauce
- ◾ 1 pkg (1.25 oz each) chili seasoning mix
CASHEW CLUSTERS
By cecelia26_
Melt chocolate in a double boiler
- 9 ounces semi-sweet or milk chocolate
- 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/2 cup cashews
Breakfast Panini with Pecans, Cheddar and Sausage
By cecelia26_
In non-stick skillet, melt butter over medium heat
- 1 tsp. butter, plus more for bread
- 3 green onions, chopped
- 4 fully cooked breakfast sausages (thawed if frozen), chopped
- 1/2 c. Georgia pecans
- 4 large eggs, well beaten
- 8 thick slices Italian bread
- 4 oz. yellow cheddar cheese, thinly sliced
Peanut Butter Cut-Out Cookies
By cecelia26_
Cookies: 1. Place butter and peanut butter chips in saucepan; cook over low heat, stirring constantly, until melte...
- CHOCOLATE CHIP GLAZE:
- 1/2 cup (1 stick) butter or margarine
- 1 cup REESE'S Peanut Butter Chips
- 2/3 cup packed light brown sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 cup finely chopped pecans
- CHOCOLATE CHIP GLAZE or PEANUT BUTTER CHIP GLAZE (recipes follow)
- 1 cup HERSHEY'S Semi-Sweet or Milk Chocolate Chips
- 1 tablespoon shortening (do not use butter, margarine, spread or oil)
- PEANUT BUTTER CHIP GLAZE:
- 2/3 cup REESE'S Peanut Butter Chips
- 1 tablespoon shortening (do not use butter, margarine, spread or oil)