Ham and Cheese Spud Muffins

Photo by Cecelia H.
Adapted from crisco.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from crisco.com

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 3/4

    cup boiling water

  • 3

    tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted

  • 3/4

    cup milk

  • 1

    large egg, beaten slightly

  • 2/3

    cup Hungry Jack Red Skin and Yukon Gold Mashed Potato Flakes

  • 1

    cup Martha White® Plain Enriched Yellow Corn Meal

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1

    teaspoon dried dill weed or crushed thyme

  • 1/4

    teaspoon ground black pepper or to taste

  • 1

    cup finely chopped ham, or cooked and drained bacon or bulk sausage

  • 3/4

    cup shredded Cheddar or Parmesan cheese, divided

Directions

1.HEAT oven to 400° F. Lightly coat 8 muffin tins with the no-stick cooking spray. 2.COMBINE water, butter shortening, milk and egg in a large mixing bowl. Add potato flakes, cornmeal, baking powder, salt, pepper and dill weed or thyme; mix until well blended. Stir in ham and 1/2 cup cheese. 3.DIVIDE mixture evenly into 8 prepared muffin tins. Sprinkle with remaining 1/4 cup cheese. Bake 20 minutes or until a toothpick inserted in the center comes out clean. Run point of knife around outside of muffins to loosen. Cool 10 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: