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Recipes
Biscuit Topped Deep Dish Chicken Bake
By cecelia26_
HEAT oven to 350°F. Spray a 2-quart casserole with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 medium onion, chopped
- 1/2 cup thinly sliced celery
- 1 (16 oz.) package frozen vegetable blend
- 1/2 cup water
- 1/4 cup Pillsbury BEST® All Purpose Flour
- 1 tablespoon fresh minced parsley
- 1 teaspoon Italian seasoning
- 1/4 teaspoon freshly ground black pepper
- 2 cups milk
- 2 teaspoons instant chicken bouillon granules
- 2 cups cut-up cooked chicken, turkey, or ham
- BISCUIT TOPPING
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon fresh snipped parsley, or 1 teaspoon dried
- 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
- OR 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/2 cup milk
Autumn Pear Salad With Glazed Pecans
By cecelia26_
Preheat oven to 300°F. For glazed pecans, in a large bowl combine egg white, maple syrup, sugar and salt
- 2 small ripe pears, cored, thinly sliced
- 6 cups mixed baby greens
- 1/2 to 2/3 cup light raspberry vinaigrette or red-wine vinaigrette dressing
- 2 Tbs maple syrup
- 1 egg white, beaten
- 2 tsp dark brown sugar
- 1/4 tsp salt
- 1 1/2 cups pecan halves
- Fresh raspberries (optional)
Sausage Filled Cinnamon Roll Monkey Bread
By cecelia26_
1.Preheat oven to 350 degrees
- 2 tubes (6 count) of refrigerated cinnamon rolls
- 12 links of fully cooked maple sausage
Buffalo Bites Fluffins
By cecelia26_
Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl
- For Dipping (optional):
- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- Dash of salt
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon Mazola® Corn Oil
- 1/2 cup crumbled blue cheese
- 1/2 cup minced celery
- 2-1/2 cups quartered fully cooked, frozen Buffalo style boneless chicken nuggets, thawed
- Ranch OR blue cheese dressing
Cream Filled Oreo Cupcakes
By cecelia26_
Cake: Make 24 cupcakes according to directions on box
- Cake:
- 1 milk chocolate cake mix
- Eggs
- Water
- Vegetable oil
- Filling:
- 1 8oz. Package cream cheese, softened
- 1 cup powdered sugar
- 1 small container cool whip
- 12 Oreo cookies, crushed
- Frosting:
- 1 cup vegetable shortening
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 1/4 cup water
STRAWBERRY DESSERT
By cecelia26_
Preheat oven to 350 degrees
- 1 cup flour
- 1 stick margarine, melted
- 1/2 cup chopped pecans
- 2 tablespoons sugar
- 1 cup Cool Whip
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 (3 ounces each) packages strawberry jello
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries, do not thaw
Cinnamon Spice Sugar Cookies
By cecelia26_
1. Divide can of Duncan Hines® Frosting Creations™ Frosting Starter in two
- 1 packet of Duncan Hines Frosting Creations Cinnamon Roll Flavor Mix
- 1 package of Duncan Hines Spice Cake Mix
- 1 can of Frosting Creations Frosting Starter
- 1/2 cup shortening
- 1/2 cup (1 stick) salted butter, softened
- 1/2 cup sour cream
- 1 cup flour
Black Forest Gateaux
By cecelia26_
Chocolate Cake: Preheat oven to 350f
- Chocolate Cake:
- 1 cup sugar
- 1 cup light brown sugar
- 2 cups flour
- 1 cup Dutch-processed cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 cup whole milk
- 1 cup boiling water
- Dark Chocolate Ganache:
- 4 ounces dark chocolate, chopped
- 3 ounces heavy whipping cream
- 1 tablespoons butter
- Dark Cherry Filling:
- 14 ounces dark cherries
- 5 tablespoons sugar
- 1 teaspoon cornstarch, sifted
- 1 teaspoon lemon juice
- 1 tablespoon kirsch or brandy
- Mascarpone Whipped Cream:
- 1/2 cup mascarpone cheese
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
KEEBLER SANDIES CHERRY BROWNIE BARS
By cecelia26_
1. Combine crushed Sandies® Cookies and margarine in a mixing bowl and press into sides of 13x9x2-inch baking pan ...
- 2 cups Keebler® Sandies® Simply Shortbread cookies (or any flavor), crushed (16 to 20 cookies)
- 4 tablespoons butter or margarine, melted
- 1 package fudge brownie mix (approximately 1 pound 3 oz.)
- Water, per brownie package directions
- Vegetable oil, per brownie package directions
- Eggs, per brownie package directions
- 1 can (12 oz.) cherry pie filling
LEMON CHEESECAKE
By cecelia26_
Preheat oven to 350 degrees F
- Graham Cracker Crust:
- 1 1/2 cups Graham Cracker crumbs (about 11 full graham cracker sheets)
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter, melted
- Lemon Filling:
- 1 tablespoon freshly grated lemon zest (about 1 lemon)
- 1 1/4 cups granulated sugar, divided
- 3 (8 ounce) packages cream cheese, room temperature
- 1/2 cup whipping (heavy) cream, room temperature
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 4 large eggs, room temperature
- Lemon Curd:
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 tablespoons freshly grated lemon zest (about 1 1/2 lemons)
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/16 teaspoon salt (pinch)
- 3 large egg yolks
- 1 tablespoon whipping (heavy) cream
- Garnish (optional):
- Lemon peel of 1 lemon, white pith removed