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Recipes
Easy Mocha Brownies
By cecelia26_
HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup warm tap water
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- Easy Mocha Frosting
- 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 teaspoon hot tap water
- 1 (16 oz.) container Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- OR 1 (16 oz.) container Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting
TRIPLE ORANGE DELIGHT CAKE
By cecelia26_
Preheat oven to 350 degrees
- Cake:
- orange cake mix
- 1 1/3 cups water
- 1/3 cup oil
- 3 large eggs
- 1 small box orange jello
- Icing:
- 1 (8 ounce) package cream cheese, softened
- 1 small box instant vanilla pudding
- 1 small box orange jello
- 1 cup milk
- 1 teaspoon vanilla
- 1 (8 ounce) Cool Whip
- coconut, optional
Crockpot Candy
By cecelia26_
Put the peanuts in the bottom of a 4-quart slow cooker
- 3 1/2 cups dry roasted peanuts
- 4 ounces German’s sweet chocolate
- 2 cups semi-sweet chocolate chips
- 2 1/2 pounds white almond bark
Easy Taco Pizza
By cecelia26_
1. Heat oven to 400° F. 2
- 1/2 lb. ground pork
- 1 pkg. taco seasoning mix (2 Tbsp.)
- 6.5 oz. pizza crust mix
- 1 c. salsa
- 1 c. low fat Colby Jack cheese, shredded
- 2/3 c. tortilla chips, coarsely crushed
- 1 1/2 c. shredded lettuce (1 head)
- 2 Tbsp. ripe olives, sliced
Baked Sausage & Cheese Omelet
By cecelia26_
Preheat oven to 350°. Spray 9″ deep dish pie plate with non-stick spray
- 4 slices white bread, cut into cubes
- 1 cup shredded cheddar cheese
- 1 pkg (4 oz) precooked sausage crumbles
- 1 cup milk
- 4 eggs
- 2 Tbl chili sauce (or dash hot sauce) optional
- 2 green onions, chopped
- salt & pepper
Creamsicle Chocolate Chip Cookies
By cecelia26_
In a large bowl, cream the butter and cream cheese
- 1 orange cake mix
- 1 stick butter, (1/2 cup) softened
- 1 (8-ounce) package of cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips
Chocolate Cupcakes with Chocolate Marshmallow Buttercream Frosting
By cecelia26_
Preheat oven to 350°. Line cupcake pans with cupcake papers (this recipe makes 24 cupcakes), set aside
- Chocolate Cupcakes:
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 teaspoon baking powder
- 1/8 tsp salt
- 3/4 cup butter, softened
- 3 eggs, room temperature
- 2 cups sugar
- 1 tsp vanilla
- 1 1/2 cups milk
- Chocolate Marshmallow Buttercream Frosting:
- 1 cup butter, softened
- 1 jar (7oz) Marshmallow Creme
- 1/2 cup unsweetened baking cocoa powder
- 1 tsp vanilla
- 2 cups powdered sugar
- 4-6 tsp milk
Coconut Raspberry Cake
By cecelia26_
1.Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans
- CAKE:
- 3 eggs
- 1/2 cup milk
- 1/3 cup Karo® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup butter OR margarine, softened, cut into 12 pieces
- 3/4 cup dried coconut, crumbled**
- FILLING/ICING:
- 8 ounces cream cheese, room temperature
- 8 ounces Mascarpone cheese, room temperature
- 1 teaspoon pure vanilla extract
- 2/3 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup shredded coconut
- 2/3 cup seedless raspberry jam OR preserves
- 2 cups shredded coconut
COCONUT MACAROONS
By cecelia26_
Preheat oven to 325 degrees
- 1 (14 ounce) package sweetened shredded
- coconut
- 1 (14 ounce) Eagle Brand
- 1 teaspoon vanilla or almond extract
- 2 x-large egg whites, room temperature
- dash of salt
Peanut Butter Peanut Brittle
By cecelia26_
1.Spray cookie sheet and metal spatula with cooking spray
- Mazola Pure® Cooking Spray
- 1 cup sugar
- 1/2 cup Karo® Light Corn Syrup
- 1/8 teaspoon salt
- 1 cup roasted peanuts, cashews OR mixed nuts
- 1/2 cup creamy OR chunky peanut butter
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons baking soda