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Recipes

LOWFAT CHICKEN SALAD SANDWICHES

LOWFAT CHICKEN SALAD SANDWICHES

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Stir the chicken, celery, mayonnaise and onion powder in a small bowl

  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2 tablespoons chopped celery or sweet pickle relish
  • 1/4 cup low fat or fat free mayonnaise
  • 1/4 teaspoon onion powder
  • 4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
  • 4 tomato slices
  • 2 lettuce leaves
4.3/5 (15 Votes)

Ro Z's Citrus Pound Cake with Lemon Cream Cheese Frosting

Ro Z's Citrus Pound Cake with Lemon Cream Cheese Frosting

By

For cake: Preheat oven to 350 F, and prepare pans with parchment circles and lightly spray with baking spray

  • Cake:
  • 6 large eggs, room temperature
  • 1 cup unsalted butter, room temperature
  • 3 cups pure cane granulated sugar
  • 1 tablespoon Orange or Lemon baking emulsion (LorAnn Gourmet)
  • 1 lemon, zested
  • 2-1/2 teaspoons fresh lemon juice
  • 3 cups cake flour
  • 1 cup heavy whipping cream
  • Lemon Cream Cheese frosting:
  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, room temperature
  • 3-1/2 teaspoons fresh lemon juice
  • 1 lemon, zested
  • 4 cups powdered sugar
  • Heavy whipping cream add to desired consistency
4.3/5 (11 Votes)

Halloween Brownie Pie

Halloween Brownie Pie

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You'll want to eat this Jack-o-lantern brownie pie! Have fun making a scary (or funny) face on the frosted brownie ...

  • BROWNIES:
  • 1/4 cup butter OR margarine
  • 1/4 cup Mazola® Corn Oil
  • 2 ounces unsweetened chocolate
  • 3/4 cup sugar
  • 1/4 cup corn syrup, dark OR light
  • 2 eggs
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon Argo® Baking Powder
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet or milk chocolate chips
  • 1/2 cup chopped nuts, optional
  • FROSTING:
  • 1/3 cup butter OR margarine, softened
  • 1 1/2 tablespoons Karo® Light Corn Syrup
  • 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
  • Dash salt
  • 2 1/4 cups powdered sugar
  • 1 to 2 tablespoons milk
  • Orange food coloring
  • Candies for decorating: candy corn, orange slices, chocolate coated candy pieces, etc.
4.3/5 (6 Votes)

Ginger Jewels

Ginger Jewels

By

Heat oven to 350°F. Lightly grease cookie sheets

  • GLAZE:
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/3 cup milk
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup finely chopped crystallized ginger
  • 1 1/2 cups powdered sugar
  • 1 to 2 tablespoons milk
4.7/5 (7 Votes)

ORANGE-COCONUT BREAKFAST ROLLS

ORANGE-COCONUT BREAKFAST ROLLS

By

Preheat oven to 375 degrees

  • 1 teaspoon Canola Oil or cooking spray
  • 3/4 to 1 cup flaked coconut
  • 1 can (12.4 ounce) Pillsbury refrigerated cinnamon rolls with icing (8 rolls)
  • 8 tablespoons Orange Marmalade
  • 1/4 cup sliced almonds or chopped pecans
  • 1/8 to 1/4 teaspoon almond extract
4.5/5 (37 Votes)

CHOCOLATE DIPPED PECAN SHORTBREAD

CHOCOLATE DIPPED PECAN SHORTBREAD

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1. In small microwave-safe bowl combine chocolate morsels and oil

  • Optional Toppings:
  • Be the first to rate this recipe
  • 1 cup semi-sweet or milk chocolate morsels
  • 1 tablespoon shortening
  • 10 Keebler Sandies Pecan Shortbread cookies
  • Toasted chopped pecans
  • toffee bits
  • multi-colored sprinkles
  • toasted coconut
4.6/5 (16 Votes)

Slow Cooker Chicken Cacciatore with Wine

Slow Cooker Chicken Cacciatore with Wine

By

1 Spray 4- to 5-quart slow cooker with cooking spray

  • 1 package (20 oz) boneless skinless chicken thighs (6 thighs)
  • 1 jar (26 oz) tomato pasta sauce
  • 1 cup white wine or Progresso® chicken broth (from 32-oz carton)
  • 1 can (6 oz) tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon dried basil leaves
  • 1 package (8 oz) fresh whole mushrooms, quartered
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 box (16 oz) penne pasta
  • 1/3 cup shredded fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
4.4/5 (16 Votes)

STRAWBERRY SWIRL PIE

STRAWBERRY SWIRL PIE

By

Bake the pie crust according to the instruction on the package and cool

  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Brand Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 2/3 cup strawberry glaze or preserves
  • 1 cup fresh strawberries for garnish
4.7/5 (16 Votes)

Favorite Mac & Cheese

Favorite Mac & Cheese

By

Preheat oven to 350°. Cook pasta as package directs, drain

  • 1 lb elbow macaroni
  • 1 sm yellow onion, chopped
  • 4 Tbl flour
  • 4 cups whole milk
  • 2 tsp salt
  • fresh ground pepper, to taste
  • 1/4 tsp nutmeg
  • 1/4 tsp chili powder
  • 4-5 cups sharp cheddar cheese or a mixture of cheeses
  • bread crumbs or french fried onions
  • 1/2 cup butter
4.5/5 (25 Votes)

Fiesta Chili Pie

Fiesta Chili Pie

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PREHEAT oven to 375°F. COMBINE pasta, eggs and oil in large bowl; press on to bottom and up sides of 10-inch pie p...

  • 6 ozs. dry spaghetti, prepared according to package directions
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken or turkey
  • 1 jar (16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese, divided
  • 1 cup crushed corn chips or corn tortillas
  • 1 cup (8 oz.) sour cream
4.3/5 (4 Votes)