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Recipes

Orange Creamsicle Sugar Cookies

Orange Creamsicle Sugar Cookies

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In a bowl combine flour, cornstarch, baking powder and salt and whisk for 30 seconds, set aside

  • 2 1/2 cups cake flour
  • 2 tsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup all vegetable shortening (unflavored), at room temperature
  • 1 cup granulated sugar
  • Zest of 1 medium orange (1 Tbsp)
  • 1 large egg
  • 1 large egg white
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • Frosting
  • 4 oz cream cheese, softened
  • 1/4 cup salted butter, softened
  • 1 tsp orange extract
  • 2 1/2 cups powdered sugar
4.5/5 (31 Votes)

DOUBLE MILKY WAY CAKE BARS

DOUBLE MILKY WAY CAKE BARS

By

1.Preheat oven to 350 degrees F

  • 1 box Pillsbury Super Moist
  • Dark Chocolate cake mix
  • 1 stick (1/2 cup) butter,
  • softened
  • 2 eggs
  • 1 (11.24-oz.) bag fun-sized
  • Milky Ways, chopped
  • For the Ganache
  • 1/2 cup heavy cream
  • 3 cups chopped Milky Ways
4.5/5 (27 Votes)

SLICE & BAKE CINNAMON CRISPS

SLICE & BAKE CINNAMON CRISPS

By

Combine butter, brown sugar and vanilla in large bowl

  • 1 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
4.4/5 (18 Votes)

Giant Cupcake Pumpkin

Giant Cupcake Pumpkin

By

•Preheat oven to 350°. Line 26 muffin cups with paper liners

  • 1 package spice cake mix (regular size)
  • 1 cup solid-pack pumpkin
  • 1 cup water
  • 2 eggs
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 2 cans (16 ounces each) vanilla frosting
  • 1 teaspoon maple flavoring
  • Orange food coloring
  • Reese's pieces
4.5/5 (13 Votes)

Cinnamon Pineapple Upside-Down Cake

Cinnamon Pineapple Upside-Down Cake

By

PREHEAT oven to 350° F. MELT butter in 8-inch-round baking pan in oven; remove from oven

  • 1 (19 1/8 oz.) Nestle Carnation Cinnamon Coffeecake & Bread Kit
  • 1 can (8 oz.) pineapple rings in juice, drained, 2 tablespoons juice reserved
  • 2 tablespoons butter
  • 6 maraschino cherries, halved and blotted dry
  • 1 large egg
  • 1/4 cup vegetable oil
4.4/5 (9 Votes)

CRANBERRY-OATMEAL CHEESECAKE BARS

CRANBERRY-OATMEAL CHEESECAKE BARS

By

Preheat oven to 350 degrees

  • 1 roll (18 ounce) refrigerated sugar cookie dough
  • 1 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 can (16 ounce) whole berry cranberry sauce
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Easy almond Strawberry Pie

Easy almond Strawberry Pie

By

Easy Homemade Buttery Shortbread Crust: Preheat oven to 325 degrees

  • FOR THE CRUST:
  • 1/2 cup Butter, Melted
  • 1 1/4 cups Flour
  • 3 Tablespoons Powdered Sugar
  • FOR THE FILLING:
  • 1 package (4-serving size) Strawberry Jello
  • 1 package (4-serving size) Vanilla Flavored Cook and Serve Pudding
  • 1 1/2 cups water
  • 1 teaspoon Almond Extract
  • 3 cups Strawberries, Hulled and Sliced
  • TOPPING:
  • 2 cups Whipped Cream
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • OR
  • 2 cups Cool Whip
4.3/5 (18 Votes)

SEASONED BLACK EYED PEA FRITTERS

SEASONED BLACK EYED PEA FRITTERS

By

1. Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended

  • 1 cup sour cream
  • 2 1/2 teaspoons Lawry's®
  • Seasoned Salt , divided
  • 1/4 teaspoon Lawry's®
  • Seasoned Pepper
  • 2 cans (15 1/2 ounces each)
  • black-eyed peas, drained
  • and rinsed
  • 2 eggs, lightly beaten
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped
  • red bell pepper
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup vegetable oil
4.4/5 (13 Votes)

Low Fat Spice Snack Cake

Low Fat Spice Snack Cake

By

1.Preheat oven to 350°F. 2

  • 1 cup flour
  • 1/4 cup Argo® Corn Starch
  • 1 teaspoon Argo® Baking Powder
  • 1/4 teaspoon baking soda
  • Dash salt
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/4 teaspoon Spice Islands® Ground Ginger
  • 1/8 teaspoon Spice Islands® Ground Nutmeg
  • 3 tablespoons butter, melted
  • 2/3 cup sugar
  • 1/2 cup low fat buttermilk
  • 2 eggs OR 1 egg plus 2 egg whites
  • 1/4 cup Karo® Dark Corn Syrup
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Powdered sugar (optional)
4.4/5 (7 Votes)

CLASSIC QUICHE LORRAINE

CLASSIC QUICHE LORRAINE

By

Heat oven to 375°F. Combine flour and 1/4 teaspoon salt in medium bowl; cut in butter with pastry blender or fork ...

  • Crust
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup cold Land O Lakes® Butter, cut into chunks
  • 3 to 4 tablespoons cold water
  • Filling
  • 8 slices crisply cooked bacon, crumbled
  • 1/3 cup chopped onion
  • 4 ounces (1 cup) shredded Swiss cheese
  • 2 cups Land O Lakes® Half & Half
  • 4 Land O Lakes® All-Natural Eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Dash of hot pepper sauce, if desired
4.6/5 (15 Votes)