Cecelia26_'s profile page
Recipes
Chili Cheese Potato Skins
By cecelia26_
1. Wash potatoes and pierce with a fork
- 3 large potatoes
- 1 can (15 oz) Hormel Turkey Chili w/Beans
- 3 oz. cream cheese, divided
- 1 1/2 c. shredded cheese
- 3 scallions, chopped
Orange Cream Gobstoppers
By cecelia26_
1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting C...
- 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
CHOCOLATE CHERRY CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1 Milk Chocolate Cake Mix
- 1 can Cherry Pie filling
- 4 eggs
- 1/2 cup oil
- 1 teaspoon Almond extract
- Icing:
- 1 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1 cup milk chocolate chips
- 1 teaspoon Vanilla extract
- 1/2 cup toasted, chopped pecans, optional
Black Bean and Cheese Enchiladas
By cecelia26_
1. Heat oven to 350°F. Lightly spray 12x8-inch (2-quart) baking dish with nonstick cooking spray
- 1 teaspoon oil
- 1 medium onion, finely chopped
- 1 teaspoon cumin
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 8 (8-inch) flour tortillas, heated
- 8 oz. (2 cups) shredded Monterey Jack cheese
- 1 (10-oz.) can Old El Paso® Enchilada Sauce
- 2 oz. (1/2 cup) shredded Cheddar cheese
EGG POTATO BACON SKILLET BAKE
By cecelia26_
Melt butter in a microwave safe pie dish; add potatoes and microwave 10 minutes
- 2 Cups Ore-Ida® Potatoes O'Brien
- 3 Tablespoons Butter
- 6 Eggs
- 2 Tablespoons Milk
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Pepper Jack Cheese
- 1/2 Cup Cheddar Cheese Shredded
- 1 Cup Bacon, crumbled
Potato Bites
By cecelia26_
Place potatoes in a large microwave-safe bowl
- Potatoes:
- 15 1/2-inch) 15 1/2-inch) 2 1/2-inch) yellow, white or red potatoes (about 2 pounds)
- 1 1 1 package (7 ounces) Kerrygold Dubliner or Blarney Castle Cheese, shredded, divided
- 2 2 2 tablespoons Kerrygold Pure Irish Butter
- 3 3 3 tablespoons milk
- to and freshly ground pepper to taste
- Chopped fresh parsley (optional)
- Fillings:
- 1 3/4 1 3 1 Kerrygold Butter in a small skillet. Stir in 3/4 cup finely chopped wild mushrooms and 1 clove minced garlic. Cook and stir over medium heat for about 3 minutes, then stir in 1 tablespoon chopped fresh herbs.
German Chocolate Cake
By cecelia26_
Preheat oven to 350°F. Place cake mix, 1-1/4 cups water, oil and eggs in large bowl
- 1 pkg. (2-layer size) German chocolate cake mix
- 1/2 cup oil
- 3 eggs
- 1 can (16 oz.) ready-to-spread vanilla frosting
- 3/4 cup BAKER'S ANGEL FLAKE Coconut
- 3/4 cup pecans, chopped
- 1/3 cup thick caramel ice cream topping
- 12 OREO Cookies, finely chopped
SAUCY BAKED CHICKEN
By cecelia26_
1.Preheat oven to 350°F. Combine Sloppy Joe sauce, brown sugar, mustard, salt and paprika in small saucepan
- ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- ◾ 2 tablespoons firmly packed light brown sugar
- ◾ 1 tablespoon Gulden's® Spicy Brown Mustard
- ◾ 1/2 teaspoon salt
- ◾ 1/4 teaspoon paprika
- ◾ PAM® Original No-Stick Cooking Spray
- ◾ 6 (4 oz each) boneless skinless chicken breasts
Chocolate Pistachio Cupcakes
By cecelia26_
1. Preheat oven to 350 degrees and line pans with cupcake liners
- Chocolate Pistachio Cake:
- 1 Box Devil's Food Cake Mix (or chocolate)
- 1 3.4 oz. box pistachio pudding mix
- 4 eggs
- 1/3 C. oil
- 3/4 C. buttermilk
- 1/2 C. sour cream
- 1 tsp. almond extract
- Chocolate Buttercream:
- 1 C. butter, softened
- 3/4 C. unsweetened cocoa powder
- 1 tsp. vanilla extract
- 1 Tbsp. milk
- 3-4 C. powdered sugar
- Crushed Pistachios
Cream Cheese Swirled Red Velvet Cookies
By cecelia26_
Preheat the oven to 350 degrees
- 1 box Red Velvet cake mix
- 2 eggs
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract