STRAWBERRY SWIRL PIE
By cecelia26_
Rate this recipe
4.7/5
(16 Votes)
Ingredients
- 1 prepared pie crust
- 8 ounces cream cheese, softened
- 1/2 cup Daisy Brand Sour Cream
- 7 ounces marshmallow créme
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 2/3 cup strawberry glaze or preserves
- 1 cup fresh strawberries for garnish
Details
Adapted from daisybrand.com
Preparation
Step 1
Bake the pie crust according to the instruction on the package and cool. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect. Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.
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